Oxfordshire · England
Film Set Catering in Turville
We bring a hog roast for the crew across Turville and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- Crew thank-you days
- Location shoots
- End-of-shoot wraps
Planning an event in Turville?
Film set catering in Turville, slow-roasted on site
Whatever the production, we work to your schedule. Whether it’s wrap parties and countryside locations, we can cook spit-roast lamb, a vegan option and new potatoes for your crew.
Rural locations near Turville can be a long way from food, so hot food at base is a big help. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Turville (RG9)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A named contact at base
- A level area at base
- A safe distance from kit
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
Places near Turville
Other occasions in Turville
What comes off the roaster
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Organising for someone else?
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
FAQs for Turville
How far is Turville from London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you work to set times?
We work to your schedule.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What does the production need from you?
Tell us what the production needs, and we’ll confirm what we can provide.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
How we price a hog roast for the crew
Here’s what affects the price:
- Distance from us
- The date and time of year
- Time on site
- How many people are eating
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Getting an accurate quote
When you enquire, it helps to include:
- Your date and serving time
- Your menu choices
- An estimate of numbers
- Dietary requirements
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Stuffing generally contains gluten
- Count crew needing an alternative
- Plan separately for halal if needed
- Label the alternatives clearly
When lunch is called, we carve fast.
A second meat widens the menu.
Why choose film set catering in Turville?
We bring everything we need.
However big or small the event in Turville, a slow roast goes a long way. Bookings often include:
- Period locations
- Ad shoots
- Location days
- Rural locations
Historic houses near Turville include Stonor Park (2 miles south-west) and Greenlands (3.6 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Questions to ask before booking
- Which meats, sides and extras are included
- Any travel or access charges
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
Location catering around Turville
Turville is about 6 miles north-west of Marlow, in Oxfordshire. From village halls to gardens and fields, shoots around Turville suit a hog roast. Turville is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Turville to Reading (about 12 miles away).
Turville is roughly 35 miles from central London. The Chilterns National Landscape is within about 4 miles of Turville, and locations in protected landscapes frequently have rules about cooking and vehicles.
Shoots anywhere in RG9 start with an outdoor spot for the roaster and a serving time. From Holloway Lane and School Lane or a nearby road, we will bring the roaster to you. If your venue is just outside Turville, we also cover Fingest (1 mile east), Cadmore End (1 mile north-east), Little Frieth (2 miles east), Frieth (2 miles east) and Bolter End (2 miles east). Larger places within reach include Didcot (15 miles west), Thame (10 miles north), Henley-on-Thames (6 miles south), Benson (9 miles west), Chinnor (6 miles north) and Tilehurst (12 miles south-west).
A little further out are Marlow Community Hospital (6 miles south-east). Open spaces near Turville include Warburg Nature Reserve and Bald Hill.
- Pubs nearby include The Bull And Butcher pub (within half a mile south-east)
Why choose a hog roast in Turville?
At the end of a shoot, it is a relaxed way to finish. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why Turville hosts choose us
- Crackling for everyone who wants it
- Served at the time you choose
- A clear quote with everything listed
- Cooked on the day, low and slow
What happens on the day
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. At midsummer, daylight in Turville lasts until about 9:25pm, which suits an evening wrap at base.
- You send the location, date and lunch call.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Getting ready for the day
- Tell us about narrow gates or side passages
- Make sure the cooking area is away from walls, tents and trees
- Confirm numbers ahead of the day
How to get a price
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards