Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Wanborough

Planning a hog roast for the crew in Wanborough? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Unit base lunches
  • Ad shoots
  • Wrap days

Get a quote

Film set catering in Wanborough

Film set catering in Wanborough, slow-roasted on site

Wrap parties suit a hog roast too. Whether it is location days and milestone days on set, we can cook a vegan option, halloumi skewers and salads.

For a shoot in a place like Wanborough, tracks and soft ground need checking before the day. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Wanborough (GU3)
Region
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026
An open roll heaped with tender pulled pork

Events we cater in Wanborough

We’re self-contained at base.

However big or small the event in Wanborough, a hog roast feeds a crowd well. Bookings frequently include:

  • Extended shoot days
  • Music video days
  • Shoots on location
  • Base catering

Within reach of Wanborough are historic houses such as Wanborough Manor (under half a mile east) and Loseley Park (2.8 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • Whether plates or china are included
  • If the price includes VAT
  • Allergen information for every dish
  • Travel and any London charges

Our full booking checklist

A hog roast or other catering?

Compared with ordering in, we are already there when lunch is called. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Planned to your running order
  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside

Take a look at how we price and the cost guide.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Halal is not offered
  • Remember stuffing normally contains gluten
  • Label the alternatives clearly
  • Tell us who doesn’t eat pork

We clear our spot after lunch.

Add salads and potatoes for a full lunch.

The process

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and winter daylight in Wanborough ends around 3:55pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Send final numbers in good time
  • Give us a contact number for the day

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Get a quote

Planning help

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A named contact at base
  • A level area at base
  • Access agreed with locations

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Wanborough

  • Halloumi skewers (V)
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)

See the full menu

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • Which meats and sides you choose
  • How long the roast and service take
  • Distance from us
  • Crockery choices

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What we need to know

To check the date and the space, we’ll need:

  • The venue or postcode
  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Your menu choices

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.

Your questions about a hog roast for the crew in Wanborough

Is Wanborough close to London?

About 31 miles from central London, and we cover it as standard.

Do you come out to small places like Wanborough?

No, we come to small places too. Tell us about lanes, gates and the ground.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can you get to rural locations?

Share the route to base and we will plan the journey.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Crew catering near Wanborough

Wanborough is about 4 miles west of Guildford, in Surrey. Our roaster is a regular sight at shoots around Wanborough, from gardens to fields. We cover 395 places in Surrey, from the larger towns to small villages.

Central London is about 31 miles from Wanborough, within easy reach for London-based crews. Crew coming by rail can use the station: Wanborough station is about 0.9 miles away.

Shoots anywhere in GU3 start with an outdoor spot for the roaster and a serving time. Neighbouring places where we cater shoots include Christmas Pie (1 mile north-west), Flexford (1 mile north-west), Puttenham (1 mile south-west), Normandy (2 miles north) and Willey Green (2 miles north). Further out, we also cater in Guildford (4 miles east), Woking (7 miles north-east), Camberley (8 miles north), Farnham (6 miles west), Egham (15 miles north) and Walton-on-Thames (15 miles north-east).

Nearby you’ll also find Guildford Castle (4 miles east) and Ash Museum (2.6 miles north-west). Open spaces near Wanborough include Ash Ranges and Lower Lake.

  • Pubs nearby include The Good Intent pub (0.7 miles south)
  • Other local spots include Seale and Tongham (2.8 miles west)
Map of Wanborough © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote