Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Hog Roast for Film Crews in West End Green, West Berkshire

We bring a hog roast for the crew to West End Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Base catering
  • Milestone days on set
  • Music video days

Get a quote

Film set catering in West End Green

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Shelter for crew
  • A route for our vehicle
  • Flat ground at the unit base

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • New potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce

View our menu

About our film set catering in West End Green

For a wrap party, a hog roast is relaxed and generous. Popular choices include a vegan option, salads and halloumi skewers, and we’re regularly asked to cater location days and wrap parties.

Near West End Green, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
West End Green (RG7)
County
West Berkshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026
Behind the scenes on a busy studio shoot

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why West End Green hosts choose us

  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • Choices for people who do not eat pork
  • Self-contained: roaster, cover and serving kit

See our pricing and the cost guide.

What a hog roast costs

We do not use a fixed price list, because every shoot is different. The main factors are:

  • The date and time of year
  • Menu choices and extras
  • Crockery choices
  • How long the roast and service take

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What we need to know

These are the details we need:

  • Roughly how many people
  • Your date and serving time
  • The venue or postcode
  • Your menu choices

Send us the date, the address or RG7 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Post allergen details at base
  • Collect crew dietary needs from the call sheet
  • Tell us about vegetarians and vegans
  • Ask for gluten-free rolls if needed

We follow location rules on vehicles and timings.

Sides make a proper lunch.

Crew catering near West End Green

West End Green is about 4 miles east of Tadley, in West Berkshire. Wherever your shoot is in West End Green, we can bring the roaster, given a suitable outdoor cooking area. West End Green is one of 155 places in West Berkshire we cover. You can also see our page for Reading, about 7 miles away.

Among the historic houses close to West End Green are Stratfield Saye House (2 miles east) and The Vyne (3.5 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, the nearest station is Bramley (Hants) station, about 1.6 miles south-west.

For shoots in RG7, we just need to know where the roaster can cook. For shoots just outside West End Green, we cover Stratfield Saye (1 mile east), Bramley (2 miles south-west), Stratfield Mortimer (2 miles north), Three Ashes (2 miles west) and Bramley Green (2 miles south). We also serve nearby towns such as Newbury (13 miles west), Thatcham (10 miles west), Burghfield Common (4 miles north), Speenhamland (13 miles west), Spencers Wood (4 miles north-east) and Calcot (6 miles north).

Other landmarks nearby include Beaumys Castle (3.2 miles north-east) and Basingstoke and North Hampshire Hospital (5.6 miles south-west). Green spaces nearby include The Marshes Local Nature Reserve.

Map of West End Green © OpenStreetMap contributors

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. At midsummer, daylight in West End Green lasts until about 9:25pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Think about shelter for your crew

Ask for a quote

We need a few details to quote: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Related guides

FAQs for West End Green

Do you come out to small places like West End Green?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is West End Green from London?

Roughly 42 miles from the centre of London.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is usually fine if the venue is happy.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: use our quote form.

Do you have documents for locations?

Requirements vary by production.

Who books film set catering in West End Green?

It is hot, filling food after a long morning.

Here’s what people in West End Green most frequently book a hog roast for:

  • Crew thank-you days
  • Long shoot days
  • Lunch at base
  • Wrap parties

West End Green is roughly 42 miles from central London.

Before you book anyone

  • What the price includes, item by item
  • Whether travel is included
  • VAT, if it applies
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote