Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Wheatley, Oxfordshire

Treat your crew to slow-roasted pork and crackling at your shoot in Wheatley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Crew thank-you days
  • End-of-shoot wraps
  • Commercials and music videos

Get a quote

Book a hog roast in Wheatley

Prices and what affects them

Here’s what affects the price:

  • Numbers
  • Season and day of the week
  • Travel to Wheatley
  • The menu and extras such as lamb or chicken

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Your menu choices
  • Your date and serving time
  • Where the event is
  • Any dietary needs or allergies

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Film set catering in Wheatley, slow-roasted on site

Schedules move, and a slow roast copes. Give us a contact on the day and we will adjust. Typical bookings include milestone days on set and location days, with spit-roast lamb, new potatoes and halloumi skewers.

Shoots around Wheatley frequently use houses, farms and lanes. Let us know about access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Where
Wheatley (OX33)
County
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
A film crew working on a large studio set with lights

Wheatley for film and TV crews

Wheatley is about 4 miles east of Oxford, in Oxfordshire. We are happy to travel to Wheatley for shoots and the places nearby. Wheatley is one of 443 places in Oxfordshire we cover.

Central London is about 48 miles from Wheatley.

Shoots anywhere in OX33 start with an outdoor spot for the roaster and a serving time. Whether your shoot is on Church Road, High Street and Station Road or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Holton (1 mile north), Littleworth (1 mile west), Cuddesdon (2 miles south), Forest Hill (2 miles north-west) and Horspath (2 miles west). Within a short drive, we also cover Oxford (4 miles west), Didcot (11 miles south-west), Bicester (11 miles north), Abingdon-on-Thames (8 miles south-west), Thame (7 miles east) and Kidlington (8 miles north-west).

A little further out are Slade Hospital (2.8 miles west) and Templars Square (3.6 miles west). The countryside around Wheatley includes CS Lewis Nature Reserve and Shotover.

  • Schools near Wheatley include Wheatley Park School (0.6 miles north)
  • Local pubs include 19 pub (within half a mile east)
Map of Wheatley © OpenStreetMap contributors

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Early starts matter for a hog roast at base, and winter daylight in Wheatley ends around 3:55pm, so we may set up under lights.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day
  • Think about shelter for your crew

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Planning help

Why choose a hog roast in Wheatley?

Compared with a barbecue, one roast serves everyone together. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why Wheatley hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • Carved to order by a chef

Take a look at how we price or what a hog roast costs.

Events we cater in Wheatley

A proper hot lunch keeps crews going.

Here’s what people in Wheatley most frequently book a hog roast for:

  • Rural locations
  • Long shoot days
  • Period drama shoots
  • Milestone days on set

Historic houses near Wheatley include Garsington Manor (2.5 miles south-west) and Holywell Manor, Oxford (4.9 miles west). If you are shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • How dietary needs are handled
  • Plates, china and cutlery
  • The full menu and the sides
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Common questions in Wheatley

How far is Wheatley from London?

About 48 miles from central London, and we cover it as standard.

What about crew who don’t eat pork?

We can add chicken, lamb or vegetarian options.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Can you roast in the rain?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Does the roaster have to be outside?

Outside, always. Serving indoors is usually fine if the venue is happy.

Can you cater in Wheatley?

Yes. We cater across London and the South East, Wheatley and the rest of Oxfordshire included. Tell us the venue and we’ll quote.

What about a wrap party?

Of course. Send us the details.

Can you serve at our lunch call?

We plan the roast to your lunch call, and we will adjust where we can.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Tell us who does not eat pork
  • Request gluten-free rolls

We clear our spot after lunch.

Ask for gluten-free rolls.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

What the cooking area needs

It is worth planning the cooking area in advance. We look for:

  • Shelter for crew
  • Sign-off from the location
  • One contact for the day

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote