Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Wivelsfield

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Wivelsfield and across West Sussex.

  • Rural locations
  • Milestone days on set
  • Historic house shoots

Get a quote

Film set catering for Wivelsfield

About our film set catering in Wivelsfield

There are options for crew who don’t eat pork, with allergen details for everything. For shoots on location and commercials and music videos, we can cook a vegan option, salads and rotisserie chicken and more.

Near Wivelsfield, check tracks and ground with locations. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Wivelsfield (RH17)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

Perfect for your shoot in Wivelsfield

Carving serves a crew fast.

These are some of the most popular hog roast bookings near Wivelsfield:

  • Period drama shoots
  • Long shoot days
  • Farm and estate locations
  • Music video days

For crew arriving by train, Wivelsfield station is about 1.4 miles away.

Comparing caterers

  • If the price includes VAT
  • Allergen information for every dish
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy

Choosing a hog roast caterer

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A named contact at base
  • Away from vehicles and equipment
  • A level spot at base for the roaster

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • New potatoes
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken

Browse the menu

Diets, allergies and alternatives

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Count crew needing an alternative
  • Tell us about vegetarians and vegans
  • Keep vegetarian food labelled

When lunch is called, we carve fast.

Add salads and potatoes for a full lunch.

The menu, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

The process

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. On a winter shoot near Wivelsfield, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

Ask for a quote

Planning help

Wivelsfield questions

Do you come out to small places like Wivelsfield?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

What a hog roast costs

We work out each quote from:

  • Numbers
  • The serving time and how long we’re on site
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Details that help

For a quick, accurate price, send us:

  • Where the event is
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • Your date and serving time

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

A hog roast compared with other options

For a wrap party, it’s a relaxed way to finish. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Why Wivelsfield hosts choose us

  • Crackling for everyone who wants it
  • Serving and clearing done for you
  • Sides to make it a full meal
  • Cooked on the day, low and slow

Read how we price and what a hog roast costs.

Planning a shoot in Wivelsfield

Wivelsfield is about 2 miles east of Burgess Hill, in West Sussex. We cater shoots of every size in Wivelsfield. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. We cater events right across the region, from Wivelsfield to Brighton (about 9 miles away).

Within reach of Wivelsfield are historic houses such as Ockenden Manor (3.6 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early. Wivelsfield is about 37 miles from central London, within easy reach for London-based crews. Wivelsfield is within about 4 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles.

Wherever your shoot is in RH17, we can roast on site for your crew, from busy streets to quiet lanes. From Blackmores, Ditchling Road and Green Road or anywhere nearby, we will bring the roaster to you. If your venue is just outside Wivelsfield, we also cover Wivelsfield Green (1 mile east), Ditchling Common (1 mile south), Haywards Heath (2 miles north), Scaynes Hill (2 miles north-east) and Plumpton Green (3 miles south-east). Further out, we also cater in Crawley (11 miles north-west), Horsham (12 miles north-west), East Grinstead (12 miles north), Shoreham-by-Sea (12 miles south-west), Lancing (14 miles south-west) and Broadfield (10 miles north-west).

Nearby you’ll also find St Francis Hospital (1.6 miles north) and Burgess Hill Museum (1.9 miles south-west). Green spaces nearby include Bedelands Farm Nature Reserve and Ditchling Beacon.

  • Nearby schools include The Burgess Hill Academy (2.2 miles south-west)
  • Local pubs include Royal Oak pub (less than half a mile south-west)
Map of Wivelsfield © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote