Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Hog Roast for Film Crews in Ditchling Common, West Sussex

Film set catering in Ditchling Common: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Farm and estate locations
  • End-of-shoot wraps
  • Crew thank-you days

Get a quote

Film set catering for Ditchling Common

Film set catering in Ditchling Common, carved to order

Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Typical bookings include period locations and milestone days on set, with salads, rotisserie chicken and a vegan option.

Near Ditchling Common, crews may be miles from anywhere to eat, so hot food at base is a big help. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Behind the scenes on a busy studio shoot
Area
Ditchling Common (BN6)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
27 October 2026

How it works

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Because the roast starts early, and winter daylight in Ditchling Common ends around 3:55pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

How to prepare

  • Send final numbers in good time
  • Ensure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Planning help

Shooting in Ditchling Common: unit bases and access

Ditchling Common is about 2 miles south-east of Burgess Hill, in West Sussex. We are happy to travel to Ditchling Common for shoots and the places nearby. Ditchling Common is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Ditchling Common to Brighton (8 miles away).

Central London is about 38 miles from Ditchling Common. Crew coming by rail can use the station: Burgess Hill station is about 1.6 miles away. Ditchling Common is within about 2 miles of the South Downs National Park, and locations in protected landscapes frequently have rules about cooking and vehicles.

Shoots anywhere in BN6 start with an outdoor spot for the roaster and a serving time. Neighbouring places where we cater shoots include Wivelsfield (1 mile north), Wivelsfield Green (2 miles north-east), Plumpton Green (2 miles south-east), Streat (2 miles south) and East Chiltington (3 miles south-east). Further out, we also cater in Crawley (12 miles north), Horsham (13 miles north-west), Haywards Heath (4 miles north), East Grinstead (13 miles north), Shoreham-by-Sea (11 miles south-west) and Lancing (13 miles south-west).

Nearby you will also find Clayton Castle (3.4 miles south-west) and Burgess Hill Museum (1.7 miles north-west). Green spaces nearby include Bedelands Farm Nature Reserve and Ditchling Beacon.

  • Nearby schools include Burgess Hill Girls (1.4 miles west) and The Burgess Hill Academy (1.8 miles west)
Map of Ditchling Common © OpenStreetMap contributors

For planners, venues and organisers

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

A hog roast or other catering?

Next to shop-bought sandwiches, hot food makes a difference on a long day. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why us?

  • We bring everything to cook and serve
  • Carved to order by a chef
  • Cooked on the day, low and slow
  • A choice of salads and potatoes

Read how we price or the cost guide.

Ditchling Common questions

How far is Ditchling Common from London?

About 38 miles from central London, and we cover it as standard.

What’s the nearest station to Ditchling Common?

The closest is Burgess Hill station, roughly 1.6 miles away.

Can you get to rural locations?

We can, given access details. Let us know about the route.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

About the food

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

What a hog roast costs

Your quote depends on:

  • Busy dates such as summer Saturdays
  • How many people are eating
  • Access to the cooking area
  • The journey to the venue

For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What we need to know

When you enquire, it helps to include:

  • Any venue rules
  • A picture of the cooking area
  • The date and time of the event
  • Roughly how many people

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • A contact in production
  • Access agreed with locations
  • A level spot at base for the roaster

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

Why choose film set catering in Ditchling Common?

There are options for non-pork eaters.

Hosts in Ditchling Common book us for small gatherings and big outdoor days alike. For example:

  • Shoots on location
  • Milestone days on set
  • End-of-shoot wraps
  • Farm and estate locations

Nearby historic houses include Ockenden Manor (4.7 miles north-west). Period locations like these usually keep catering well away from the house, so agree the base early.

What your quote should include

  • What the cooking area needs: space, cover and access
  • How long the roast takes and when they’ll arrive
  • Exactly what’s included in the price
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Request gluten-free rolls
  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Give us vegetarian and vegan numbers

Give us one contact in production.

Gluten-free rolls are available on request.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote