West Sussex · England
Film Set Catering in Streat
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Streat.
- Shoots on location
- Period drama shoots
- Commercials and music videos
Film set catering for Streat
Film set catering in Streat, slow-roasted on site
The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. We’re frequently asked to cater crew appreciation lunches and long shoot days, serving halloumi skewers, salads and hog roast rolls.
Near Streat, check tracks and ground with locations. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.
- Location
- Streat (BN6, BN7)
- Area hub
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Give us vegetarian and vegan numbers
- Tell us who doesn’t eat pork
- Label the alternatives clearly
- Remember stuffing normally contains gluten
We clear our spot after lunch.
China crockery is available on request, quoted separately.
Occasions we serve in Streat
We bring everything we need.
Whatever the occasion in Streat, a hog roast feeds a crowd well. We’re often asked to cater:
- Lunch at base
- Extended shoot days
- Shoots on location
- Historic house shoots
Streat is about 40 miles from central London, within easy reach for London-based crews.
What to look for in a quote
- Travel and any London charges
- The full menu and the sides
- Plates, china and cutlery
- When they arrive and when the food will be ready
Organising for someone else?
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Planning a shoot in Streat
Streat is about 3 miles south-east of Burgess Hill, in West Sussex. We set up the roaster at homes, halls, workplaces and venues in Streat. We cater 371 places across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 6 miles away.
For cast and crew travelling by train, Plumpton station, about 1.1 miles north-east, is the nearest station. The South Downs National Park is within about 2 miles of Streat, and locations in protected landscapes often have rules about cooking and vehicles.
Wherever your shoot is in BN6 and BN7, we can roast on site for your crew, from busy streets to quiet lanes. If your venue is just outside Streat, we also cover Plumpton (1 mile south-east), Plumpton Green (1 mile north-east), East Chiltington (1 mile east), Ditchling Common (2 miles north) and Chiltington (2 miles east). Within a short drive, we also cover Crawley (14 miles north), Horsham (15 miles north-west), Worthing (15 miles south-west), Haywards Heath (6 miles north), Burgess Hill (3 miles north-west) and East Grinstead (15 miles north).
Other landmarks nearby include Ditchling Museum of Art + Craft (1.6 miles west) and Lewes Victoria Hospital (4.5 miles south-east). Open spaces near Streat include Ditchling Beacon and Bedelands Farm Nature Reserve.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Vehicle access to base
- Approval from locations
- A covered eating area
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Streat
- Salads
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
How it works
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In December, daylight in Streat ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- We start with the location, call times and numbers.
- We check the route and send a price.
- We agree where we set up and when we arrive.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
How to prepare
- Think about shelter for your crew
- Collect dietary needs and allergies in advance
- Choose a level, open spot outdoors for the roaster
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Prices and what affects them
A few things make the biggest difference to the price:
- Distance from us
- How long the roast and service take
- How easy it is to reach the spot
- Season and day of the week
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
These are the details we need:
- Any venue rules
- The date and time of the event
- Any extras, such as lamb, chicken or china
- Where the event is
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Places near Streat
What else we do in Streat
A hog roast compared with other options
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why Streat hosts choose us
- An itemised quote
- Slow-roasted at your venue, not reheated
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price or the cost guide.
Your questions about a hog roast for the crew in Streat
Do you come out to small places like Streat?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can you cater our wrap?
We do.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Can you get to rural locations?
Send the location and access notes and we will confirm.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards