West Sussex · England
Hog Roast for Events for Streat
Treat your visitors to a proper hog roast at your event in Streat. We roast on site, carve to order and serve it hot.
- Small festivals
- Charity fundraisers
- Town and village days
Hog roast for events for Streat
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Signpost the stall clearly
- Halal is not offered
- Balance the food line-up
- Tell us if there’s a vegetarian or vegan focus
Give us a contact on the day.
Tell us about any theme, such as a vintage fête.
Hog roast for events in Streat, carved to order
For a school fair, you want food families will queue for. There are options for most visitors. We serve a vegan burger or sausage, crackling and halloumi skewers, and typical bookings are for summer fêtes and fun runs and sports events.
For a village fête or field event near Streat, we can cook in a field. Tell us about the ground and the way in. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Streat (BN6, BN7)
- Region
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Events we cater in Streat
Families, older visitors and children all eat it.
Hosts in Streat book us for small gatherings and big outdoor days alike. Popular choices:
- Community days and street fairs
- Fundraising events
- Car shows and rallies
- School events
For anyone arriving by train, Plumpton station, about 1.1 miles north-east, is the nearest station.
What to look for in a quote
- Which meats, sides and extras are included
- Payment terms and cancellation policy
- Travel and any London charges
- The space, cover and access they need
Full catering or machine hire?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
The menu, dish by dish
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Questions from Streat
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you trade at school fairs around Streat?
Yes, with the school’s permission. Tell us the date and pitch details.
Do you come to Streat?
Yes, Streat is in our area. Send us the address and we will confirm availability.
Do you have documents for event organisers?
Organisers frequently ask for a risk assessment or gas safety details. Let us know what you need.
Do you trade at school events?
School fairs suit a hog roast. Ask the school about vehicles on site.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
Can a hog roast raise money?
We’re happy to talk it through.
Places near Streat
More for events in Streat
Prices and what affects them
The biggest factors are:
- The date and time of year
- Which meats and sides you choose
- The number of people
- Whether you want china
The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
To check the date and the space, tell us:
- Dietary requirements
- The address or postcode
- Anything the venue has asked for
- Your menu choices
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Community events around Streat
Streat is about 3 miles south-east of Burgess Hill, in West Sussex. We cover events in Streat, along with the towns and villages around it. Streat is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 6 miles away.
If you are organising a summer fair or sports day for a school such as Plumpton Primary School, a hog roast is a crowd-pleaser. Church fêtes, at churches such as Streat Church, are a natural home for a hog roast. Events in and around the South Downs National Park, within about 2 miles of Streat, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.
Wherever your event is in BN6 and BN7, we can roast on site for your visitors. If your venue is just outside Streat, we also cover Plumpton (1 mile south-east), Plumpton Green (1 mile north-east), East Chiltington (1 mile east), Ditchling Common (2 miles north) and Chiltington (2 miles east). Within a short drive, we also cover Crawley (14 miles north), Horsham (15 miles north-west), Worthing (15 miles south-west), Haywards Heath (6 miles north), Burgess Hill (3 miles north-west) and East Grinstead (15 miles north).
Well-known places in the area include Ditchling Museum of Art + Craft (1.6 miles west) and Lewes Victoria Hospital (4.5 miles south-east). Within reach you will find Ditchling Beacon and Bedelands Farm Nature Reserve.
Planners, venues and businesses
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
What the cooking area needs
It is worth planning the cooking area in advance. The ideal spot has:
- Any paperwork the organisers need
- Flat, firm ground for the roaster
- The landowner’s or council’s agreement
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Vegan burger or sausage (Ve)
- Coleslaw
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
How it works
Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Christmas fairs and lights switch-ons in Streat are dark by about 3:55pm, so plan lights for the stall and the queue.
- You tell us the event, the pitch and the expected crowd.
- We check the pitch and any paperwork, then quote.
- We arrive early, set up on the pitch and start roasting.
- We carve rolls to order as the queue moves.
- We pack down, take our waste and leave the pitch clean.
Before we arrive
- Name a contact for the day
- Think about shelter for your visitors
- Measure the narrowest gate or passage
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away