Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Woldingham, Surrey

Give your crew a proper hog roast at your shoot in Woldingham. We roast on site, carve to order and serve it hot.

  • Shoots on location
  • Period locations
  • Wrap parties

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A hog roast near Woldingham

What happens on the day

On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. On a winter shoot near Woldingham, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Tell us about narrow gates or side passages
  • Make sure we can wheel the roaster to the spot

Get a quote

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Get a quote

Planning help

Film set catering for your shoot in Woldingham

Wrap parties suit a hog roast too. Typical bookings include music video days and unit base lunches, with halloumi skewers, a vegan option and rotisserie chicken.

For a shoot in a place like Woldingham, tracks and soft ground need checking before the day. Plates come as standard, and china crockery is available on request, quoted separately.

Location
Woldingham (CR3)
County
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026
Carving roast pork into slices on a board

Shooting in Woldingham: unit bases and access

Woldingham is about 3 miles east of Caterham, in Surrey. We’re happy to travel to Woldingham for shoots and the places nearby. Woldingham is one of 395 places in Surrey where we cater. Our bookings stretch from Woldingham to London (15 miles away).

Nearby historic houses include Titsey Place (2.2 miles east) and Down House (4.8 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Woldingham is about 15 miles from central London, within easy reach for London-based crews.

Here we cover the CR3 postcode area, and we can cater your shoot anywhere in it. We can cater a shoot on streets such as Station Road, Church Road and Ulstan Close or the roads around them, as long as there’s somewhere outside to cook. Other places close to Woldingham we cover include Woldingham Garden Village (1 mile north-west), Titsey (2 miles east), Caterham (3 miles west), Tyler's Green (3 miles south-west) and Limpsfield (3 miles south-east). Larger places within reach include Epsom (11 miles west), Horley (9 miles south-west), Redhill (7 miles south-west), Ewell (11 miles north-west), Reigate (8 miles south-west) and Dorking (13 miles west).

A little further out are East Surrey Museum (2 miles west) and Warlingham Park Hospital (2.2 miles north). The countryside around Woldingham includes Bay Pond and Nore Hill.

  • Nearby schools include Oxted School (2.3 miles south-east)
Map of Woldingham © OpenStreetMap contributors

Prices and what affects them

Things that change the price:

  • Site access
  • The serving time and how long we’re on site
  • Plates or china
  • How many people are eating

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

To get the best quote, tell us:

  • The address or postcode
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • What the outdoor space is like

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Woldingham: your questions answered

Do you come out to small places like Woldingham?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Could you cook in Hill Park?

Only if the landowner, normally the council, allows it. Ask them first.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we will talk you through it.

Do you cover Woldingham?

Yes. We cover London and the South East, Woldingham and the rest of Surrey included. Tell us the venue and we will quote.

Allergies and dietary needs

Some crew will not eat pork, so it is worth adding an alternative. A few pointers:

  • Collect crew dietary needs from the call sheet
  • Tell us about vegetarians and vegans
  • Post allergen details at base
  • Remember stuffing normally contains gluten

We get to base first thing, so the roast is ready by lunch.

For an evening wrap, tell us about lighting at base.

Organising for someone else?

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Space, access and the venue

It is worth planning the cooking area in advance. We look for:

  • Vehicle access to base
  • Approval from locations
  • Away from vehicles and equipment

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls

View our menu

Perfect for your shoot in Woldingham

A proper hot lunch keeps crews going.

These are some of the most popular hog roast bookings near Woldingham:

  • Ad shoots
  • Long days on set
  • Wrap parties
  • Farm and estate locations

Crew coming by rail can use the station: the nearest station is Woldingham station, about 0.8 miles west.

What to look for in a quote

  • The menu, including sides and any extras
  • Plates, china and cutlery
  • How many staff will carve and serve
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Why a carved hog roast beats a buffet

Next to a full location catering unit, a hog roast suits single days and smaller crews. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.

Why book with us

  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Roasted on site, slowly, for hours
  • Serving and clearing done for you

Take a look at how we price and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote