Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Tyler's Green, Surrey

Film set catering in Tyler's Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Shoots on location
  • Base catering
  • Crew appreciation lunches

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Slow-roasted pork in Tyler's Green

Film set catering in Tyler's Green, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we will adjust. We are often asked to cater crew appreciation lunches and base catering, with spit-roast lamb, new potatoes and a vegan option.

Rural locations near Tyler's Green can be a long way from food, so lunch at base matters. Plates come as standard, with china available if you’d like it, at an extra cost.

A film crew working on a large studio set with lights
Where
Tyler's Green (RH9)
Region
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What you get with us

  • Carved by our chef in front of your crew
  • Served at the time you choose
  • An itemised quote
  • Serving and clearing done for you

Read our pricing and what a hog roast costs.

Your questions about a hog roast for the crew in Tyler's Green

Do you come out to small places like Tyler's Green?

No, we come to small places too. Let us know about access and the cooking spot.

Is Tyler's Green close to London?

About 17 miles from central London, and well within our area.

What about a wrap party?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

What if things run late?

Within reason, we can. Keep us posted on the day and we will fit around changes.

The menu, dish by dish

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

How we price a hog roast for the crew

We work out each quote from:

  • The journey to the venue
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • Access to the cooking area

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Details that help

To get the best quote, send us:

  • An estimate of numbers
  • Rules from the venue or landowner
  • Where the event is
  • What the outdoor space is like

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A contact in production
  • Shelter for crew
  • Sign-off from the location

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb

View our menu

Planners, venues and businesses

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

How it works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Because the roast starts early, and winter daylight in Tyler's Green ends around 3:55pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Check there is nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Get a quote

Planning help

Occasions we serve in Tyler's Green

We bring everything we need.

We are regularly asked to cater all sorts of events around Tyler's Green, such as:

  • Location shoots
  • Unit base lunches
  • Historic house shoots
  • Long shoot days

For cast and crew travelling by train, the closest railway station is Caterham station, roughly 1.9 miles north of the centre.

Before you book anyone

  • Whether travel is included
  • The deposit, balance and cancellation terms
  • Where the roaster goes and what it needs
  • How dietary needs are handled

Choosing a hog roast caterer

Location catering around Tyler's Green

Tyler's Green is about 2 miles south-east of Caterham, in Surrey. We set up the roaster at gardens, car parks, yards and venues around Tyler's Green. Tyler's Green is one of 395 towns and villages in Surrey we cover. You can also see our page for London, about 17 miles away.

Tyler's Green is on or near the B2235, good for unit base access. Central London is about 17 miles from Tyler's Green, within easy reach for London-based crews.

Shoots anywhere in RH9 start with an outdoor spot for the roaster and a serving time. Whether your shoot is on Selbourne Square, Godstone Hill and Bakers Mead or anywhere nearby, we can set up and roast there. Being close to the B2235, Tyler's Green is easy for us to reach for your shoot. Other places close to Tyler's Green we cover include Godstone (1 mile south), Church Town (1 mile south-east), Tandridge (2 miles south-east), Bletchingley (2 miles south-west) and Caterham (2 miles north-west). Further out, we also cater in Epsom (10 miles north-west), Horley (7 miles south-west), Redhill (5 miles west), Ewell (11 miles north-west), Reigate (6 miles west) and Dorking (11 miles west).

Nearby you will also find Caterham Dene Hospital (2.2 miles north-west) and East Surrey Museum (1.9 miles north). The countryside around Tyler's Green includes Bay Pond and Nore Hill.

  • Local pubs include The Hare And Hounds Public House (0.5 miles south)
Map of Tyler's Green © OpenStreetMap contributors

Planning for dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Request gluten-free rolls
  • Post allergen details at base
  • Count crew needing an alternative
  • Remember stuffing normally contains gluten

Give us one contact in production.

Ask for gluten-free rolls.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote