Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Hog Roast for a Wake in Tyler's Green, Surrey

From the hours of slow roasting to the last roll, a hog roast for the wake turns the food into a centrepiece of your wake in Tyler's Green.

  • Wakes in village halls
  • Pub and club wakes
  • Gatherings after scattering ashes

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Book a hog roast in Tyler's Green

About our funeral wake catering in Tyler's Green

We keep things simple for families: one call, one quote and quiet, reliable service. Popular choices include salads, rotisserie chicken and apple sauce, and typical bookings are for memorial gatherings and wakes in village halls.

In a small place like Tyler's Green, a wake might be at home, in a barn or at the village hall. Tell us about lanes and the ground. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

White lily flowers, softly lit
Location
Tyler's Green (RH9)
Area hub
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

How we price a hog roast for the wake

There’s no fixed price list, because every wake is different. The main factors are:

  • Numbers
  • Crockery choices
  • The menu and extras such as lamb or chicken
  • The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What we need to know

To check the date and the space, tell us:

  • An estimate of numbers
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Your date and serving time

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Is a hog roast right for your wake?

A hog roast can sit alongside cakes and tea. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • No surprises: everything in writing
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • All the equipment comes with us

Take a look at our prices page and our hog roast cost guide.

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing typically contains gluten.

FAQs for Tyler's Green

What’s the nearest station to Tyler's Green?

Caterham station, about 1.9 miles north of the centre.

Can you do a hog roast in Bay Pond?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We will explain the details with your quote.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Do you serve rolls or plates?

Either: rolls for a simple meal, plates with salads and potatoes for a fuller one.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Find out who would prefer chicken or a vegetarian option
  • Halal is not offered, so arrange it separately
  • Older guests may prefer food on plates
  • Request gluten-free rolls

We serve when people arrive, calmly and without fuss.

Plates and sides make it a full meal.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

Step by step

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. Autumn and winter afternoons in Tyler's Green get dark early: about 7:05pm in late September and 3:55pm in December, so a later wake may need lighting outside.

  1. Tell us the date, venue and rough numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We pack up quietly.

Preparing for the day

  • Send final numbers in good time
  • Tell us about narrow gates or side passages
  • Name a contact for the day

Get a quote

If you are comparing hog roast caterers for Tyler's Green, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Read more

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Flat ground outside the hall or house
  • A friend or relative we can call
  • Space away from the building and any trees

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

Who books funeral wake catering in Tyler's Green?

Alternatives are available.

Our roaster has been booked for all sorts of events around Tyler's Green, including:

  • Life celebrations
  • Home wakes
  • Gatherings at clubs and pubs
  • Family meals after a funeral

Tyler's Green is on or near the B2235, handy for relatives driving in.

Questions to ask before booking

  • Which meats, sides and extras are included
  • When payments are due and what happens if plans change
  • A clear list of what’s included
  • Any travel or access charges

Our full booking checklist

After a funeral in Tyler's Green

Tyler's Green is about 2 miles south-east of Caterham, in Surrey. Tyler's Green and the surrounding area are covered for wakes. Tyler's Green is one of 395 places in Surrey where we cater. You can also see our page for London, about 17 miles away.

For family travelling by train, Caterham station is about 1.9 miles away. If the funeral is at a church such as Church of St Nicholas, a hall or home nearby keeps the journey to the wake short.

This part of Surrey takes in RH9, and we can cater your wake anywhere in it. From Selbourne Square, Godstone Hill and Bakers Mead or anywhere nearby, we can set up and roast there. Tyler's Green sits on or near the B2235, so getting the roaster to your wake is simple. We also bring hog roasts to wakes in Godstone (1 mile south), Church Town (1 mile south-east), Tandridge (2 miles south-east), Bletchingley (2 miles south-west) and Caterham (2 miles north-west). Larger places within reach include Epsom (10 miles north-west), Horley (7 miles south-west), Redhill (5 miles west), Ewell (11 miles north-west), Reigate (6 miles west) and Dorking (11 miles west).

A little further out are Caterham Dene Hospital (2.2 miles north-west) and East Surrey Museum (1.9 miles north). Open spaces near Tyler's Green include Bay Pond and Nore Hill.

  • Pubs nearby include The Hare And Hounds Public House (0.5 miles south)
Map of Tyler's Green © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote