Surrey · England
Wedding Hog Roast in Tyler's Green
Wedding hog roast in Tyler's Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Home weddings
- Wedding breakfasts with sides
- Relaxed, low-key weddings
Book a hog roast in Tyler's Green
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Clear space away from the marquee and any branches
- Permission for outside catering
- Serving inside the marquee or barn if allowed
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Salads
- Halloumi skewers (V)
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Roast or jacket potatoes
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Hog roast rolls
About our wedding hog roast in Tyler's Green
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. For marquee weddings and home weddings, we can cook new potatoes, rotisserie chicken and crackling.
Rural weddings around Tyler's Green have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
Tyler's Green questions
Is Tyler's Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Could you cook in Bay Pond?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
Tyler's Green weddings: local tips
Tyler's Green is about 2 miles south-east of Caterham, in Surrey. Tyler's Green and the surrounding area are covered for weddings. Tyler's Green is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Tyler's Green to London (17 miles away).
Historic houses near Tyler's Green include Titsey Place (3.9 miles north-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Couples marrying at local churches such as Church of St Nicholas frequently hold the reception nearby, with the roast cooking through the ceremony.
Weddings anywhere in RH9 start with an outdoor spot for the roaster. We can cater a wedding on streets such as Selbourne Square, Godstone Hill and Bakers Mead or the roads around them, as long as there’s somewhere outside to cook. With the B2235 close by, Tyler's Green is simple for us to get to for your wedding. We also bring hog roasts to weddings in Godstone (1 mile south), Church Town (1 mile south-east), Tandridge (2 miles south-east), Bletchingley (2 miles south-west) and Caterham (2 miles north-west). Further out, we also cater in Epsom (10 miles north-west), Horley (7 miles south-west), Redhill (5 miles west), Ewell (11 miles north-west), Reigate (6 miles west) and Dorking (11 miles west).
Nearby you will also find Caterham Dene Hospital (2.2 miles north-west) and East Surrey Museum (1.9 miles north). Green spaces nearby include Bay Pond and Nore Hill.
- Pubs nearby include The Hare And Hounds Public House (0.5 miles south)
How the day works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. At a December wedding in Tyler's Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
How to prepare
- Think about shelter for your guests
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
How to get a price
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Read more
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
If you are a venue or event planner, we can fit around your other suppliers.
How we price a hog roast for your wedding
Things that change the price:
- Access to the cooking area
- How many people are eating
- The menu and extras such as lamb or chicken
- The journey to the venue
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What we need to know
For a quick, accurate price, send us:
- Allergies we should know about
- Which meats and sides you’d like
- Anything the venue has asked for
- Rough numbers
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Why a carved hog roast beats a buffet
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels special. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Timed around your day
- Choices for people who do not eat pork
- Cooked on the day, low and slow
- An itemised quote
Read how we price and what a hog roast costs.
Places near Tyler's Green
Other occasions in Tyler's Green
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Share the menu with your venue coordinator
- Ask about dietary needs on your RSVP card
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Give us vegetarian and vegan numbers
We will liaise with your venue coordinator, for access and timings.
Lamb alongside the pork gives guests a choice.
Events we cater in Tyler's Green
There are choices for guests who don’t eat pork.
Here’s what people in Tyler's Green most frequently book a hog roast for:
- Barn and farm weddings
- Small, informal weddings
- Anniversary vow renewals
- Second-day get-togethers
For guests travelling by train, Caterham station is about 1.9 miles away.
Questions to ask before you book
- Which meats, sides and extras are included
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- Allergen information for every dish
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away