Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Hog Roast for Film Crews in Woodmancote, West Sussex

Looking for a hog roast for the crew in Woodmancote? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Long days on set
  • Music video days
  • Location shoots

Get a quote

Film set catering for Woodmancote

How our film set catering works in Woodmancote

From commercials to long-form drama, we work to your schedule. We’re frequently asked to cater farm and estate locations and period locations, with salads, a vegan option and new potatoes.

Near Woodmancote, crews may be miles from anywhere to eat, so hot food at base is a big help. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.

A film crew working on a large studio set with lights
Where
Woodmancote (BN5)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026

Events we cater in Woodmancote

Alternatives cover everyone.

Lots of different events suit a hog roast in Woodmancote. Typical bookings include:

  • Historic house shoots
  • Wrap days
  • Base catering
  • Commercials and music videos

Central London is about 41 miles from Woodmancote.

What to look for in a quote

  • What crockery is supplied
  • A clear list of what’s included
  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs

Read the checklist

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Common questions in Woodmancote

How far is Woodmancote from London?

About 41 miles from central London, and well within our area.

Which station is closest to Woodmancote?

Hassocks station, about 4.3 miles east of the centre.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you work to set times?

That is exactly how we work.

Can you cater in Woodmancote?

Yes. We cater across London and the South East, Woodmancote and the rest of West Sussex included. Tell us the venue and we’ll quote.

Can you set up at the unit base?

Generally, if there’s a level, open spot for the roaster under cover. We will agree it with your location manager.

Crew catering near Woodmancote

Woodmancote is about 6 miles south-west of Burgess Hill, in West Sussex. We cater shoots across Woodmancote and nearby, from gardens to fields. We cover 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 8 miles away.

For crew arriving by train, the closest railway station is Hassocks station, roughly 4.3 miles east of the centre. Woodmancote is within about 6 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

For shoots in BN5, we just need to know where the roaster can cook. Other places close to Woodmancote we cover include Blackstone (1 mile north-east), Small Dole (2 miles south-west), Henfield (2 miles north-west), Albourne (2 miles north-east) and High Cross (2 miles north-east). Within a short drive, we also cover Crawley (14 miles north), Horsham (11 miles north), Worthing (9 miles south-west), Haywards Heath (8 miles north-east), Burgess Hill (6 miles north-east) and Littlehampton (15 miles south-west).

Other landmarks nearby include The Dene Hospital (4.7 miles north-east) and The Budding Foundation Museum of Gardening (4 miles east). The countryside around Woodmancote includes Woods Mill and Truleigh Hill.

Map of Woodmancote © OpenStreetMap contributors

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Flat ground at the unit base
  • Shelter for crew
  • Sign-off from the location

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads

View our menu

What affects the price in Woodmancote

A few things make the biggest difference to the price:

  • The number of people
  • The serving time and how long we’re on site
  • Season and day of the week
  • Crockery choices

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What we need to know

To check availability and the cooking area, we’ll need:

  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for
  • The address or postcode
  • Any dietary needs or allergies

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

How the day works

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. On a winter shoot near Woodmancote, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Tell us about narrow gates or side passages
  • Pick a flat, open area outside for cooking
  • Send final numbers in good time

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Planning help

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Count crew needing an alternative
  • Stuffing usually contains gluten
  • Label the alternatives clearly

When lunch is called, we carve fast.

For an evening wrap, tell us about lighting at base.

Why choose a hog roast in Woodmancote?

At the end of a shoot, a hog roast feels like a reward. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear

Take a look at how we price or the cost guide.

Organising for someone else?

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote