Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Wrecclesham, Surrey

We bring a hog roast for the crew to Wrecclesham and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Unit base lunches
  • Countryside locations
  • End-of-shoot wraps

Get a quote

Book a hog roast in Wrecclesham

Film set catering for your shoot in Wrecclesham

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. We serve spit-roast lamb, halloumi skewers and a vegan option, and we’re regularly asked to cater location days and long days on set.

Near Wrecclesham, base may be a field or yard. Plates come as standard, with china available if you’d like it, at an extra cost.

Where
Wrecclesham (GU10, GU9)
Region
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
Behind the scenes on a busy studio shoot

Wrecclesham: your questions answered

Is Wrecclesham close to London?

Roughly 38 miles from the centre of London, and well within our area.

Could you cook in Underdown nature reserve?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What paperwork do you provide?

Requirements vary by production; share your list and we’ll respond.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Why a carved hog roast beats a buffet

Compared with sandwiches from a shop, hot food makes a difference on a long day. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why book our hog roast in Wrecclesham

  • Sides to make it a full meal
  • All the equipment comes with us
  • Carved to order by a chef
  • Choices for people who do not eat pork

Take a look at our pricing and the cost guide.

Planning a shoot in Wrecclesham

Wrecclesham is about 1 mile south-west of Farnham, in Surrey. We cover shoots in Wrecclesham. Wrecclesham is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 11 miles away.

Wrecclesham is roughly 38 miles from central London, within easy reach for London-based crews. Historic houses near Wrecclesham include Farnham Castle (1.6 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. The Surrey Hills National Landscape is within about 7 miles of Wrecclesham, and locations in protected landscapes often have rules about cooking and vehicles.

We bring hog roasts to shoots all over the GU10 and GU9 postcode area. From The Street, St Peter's Gardens and School Hill or a nearby road, we can set up and roast there. Other places close to Wrecclesham we cover include Shortheath (1 mile east), Boundstone (1 mile south-east), Rowledge (1 mile south), Holt Pound (1 mile south-west) and Bucks Horn Oak (2 miles south-west). Larger places within reach include Guildford (11 miles east), Woking (13 miles north-east), Camberley (10 miles north), Frimley (9 miles north-east), Haslemere (9 miles south-east) and Cranleigh (15 miles east).

Nearby you’ll also find Farnham Castle (1.6 miles north-east) and Museum of Farnham (1.3 miles north-east). Open spaces near Wrecclesham include Beacon Hill and Aunt's Pool.

  • Local schools include Weydon School (within half a mile north-east) and Weydon School (within half a mile north-east)
  • Nearby, you will find The Royal Oak Public House (less than half a mile south-west)
Map of Wrecclesham © OpenStreetMap contributors

Why choose film set catering in Wrecclesham?

It is hot, filling food after a long morning.

Here’s what people in Wrecclesham most frequently book a hog roast for:

  • End-of-shoot wraps
  • Music video days
  • Extended shoot days
  • Farm and estate locations

For crew arriving by train, Farnham station is about 1.5 miles away.

Comparing caterers

  • VAT, if it applies
  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • When they arrive and when the food will be ready

Read the checklist

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To make the most of it:

  • Tell us about vegetarians and vegans
  • Share the allergen list with the crew
  • Stuffing generally contains gluten
  • Ask the production office for dietary needs

We serve quickly on the call.

Add salads and potatoes for a full lunch.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A safe distance from kit
  • A named contact at base
  • Shelter for crew

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • New potatoes
  • Salads

See the full menu

What affects the price in Wrecclesham

We do not use a fixed price list, since every event is different. What matters most:

  • Travel to Wrecclesham
  • The number of people
  • Menu choices and extras
  • The date and time of year

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

For a quick, accurate price, send us:

  • Rough numbers
  • The address or postcode
  • What the outdoor space is like
  • The date and when you’d like to eat

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

The process

Carving is part of the show: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. On a winter shoot near Wrecclesham, the light goes by about 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Send final numbers in good time
  • Plan somewhere sheltered for people to eat if it rains
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

If you are comparing hog roast caterers for Wrecclesham, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What comes off the roaster

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote