Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Film Set Catering for Yattendon

Film set catering in Yattendon: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Commercials and music videos
  • Base catering
  • End-of-shoot wraps

Get a quote

Film set catering for Yattendon

How our film set catering works in Yattendon

Schedules move, and a slow roast copes. Give us a contact on the day and we will fit around changes. Typical bookings include ad shoots and crew appreciation lunches, with spit-roast lamb, rotisserie chicken and a vegan option.

For a shoot in a place like Yattendon, tracks and soft ground need checking. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

A clapperboard held up on a beach location shoot
Where
Yattendon (RG18)
Region
West Berkshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026

For event organisers in Yattendon

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

Is a hog roast right for your shoot?

Some productions combine a hog roast with their usual caterer. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Yattendon

  • No surprises: everything in writing
  • Carved to order by a chef
  • Serving and clearing done for you
  • Timed around your day

Read our pricing or our hog roast cost guide.

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • One contact for the day
  • A safe distance from kit
  • The location manager’s agreement

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Halloumi skewers (V)

See the full menu

Who books film set catering in Yattendon?

It feeds a crew quickly once carving starts.

These are some of the most popular hog roast bookings near Yattendon:

  • Rural locations
  • Ad shoots
  • Long shoot days
  • Wrap days

Yattendon is roughly 48 miles from central London.

Questions to ask before booking

  • Who carves and who serves
  • How dietary needs are handled
  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access

Our full booking checklist

Questions from Yattendon

Is Yattendon close to London?

About 48 miles from central London, and we cover it as standard.

What’s the nearest station to Yattendon?

The closest is Goring & Streatley station, roughly 4.9 miles away.

Can you roast in the rain?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is normally fine if the venue is happy.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Step by step

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late-September shoots near Yattendon lose the light at about 7:10pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages
  • Ask about allergies and dietary needs beforehand

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Get a quote

Related guides

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Stuffing typically contains gluten
  • Ask for gluten-free rolls if needed
  • Count crew needing an alternative
  • Label the alternatives clearly

Name a contact for the day, typically locations or the production office.

A second meat widens the menu.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • How long the roast and service take
  • How easy it is to reach the spot
  • The number of people
  • Distance from us

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Anything the venue has asked for
  • Which meats and sides you’d like
  • Where the event is
  • The date and when you’d like to eat

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Planning a shoot in Yattendon

Yattendon is about 5 miles north-east of Thatcham, in West Berkshire. Thinking about a hog roast for the crew in Yattendon? We can help. Yattendon is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 10 miles away.

Crew coming by rail can use the station: the nearest station is Goring & Streatley station, about 4.9 miles north-east. Among the historic houses close to Yattendon are Basildon Park (4.2 miles north-east). Period locations like these typically keep catering well away from the house, so agree the base early. Yattendon is within about 4 miles of the North Wessex Downs National Landscape, so check cooking and vehicle rules with locations.

For shoots in RG18, we just need to know where the roaster can cook. Your shoot could be at a house on Yattendon Lane, Bryants Lane and Chapel Lane, wherever there’s an outdoor spot for the roaster. If your venue is just outside Yattendon, we also cover Frilsham (1 mile south-west), Hampstead Norreys (2 miles north-west), Wellhouse (2 miles south-west), Little Hungerford (3 miles west) and Oare (3 miles west). Further out, we also cater in Newbury (7 miles south-west), Thatcham (5 miles south-west), Burghfield Common (8 miles south-east), Speenhamland (7 miles south-west), Hungerford (14 miles west) and Spencers Wood (11 miles south-east).

Well-known places in the area include Yattendon Castle (within half a mile north-west) and West Berkshire Community Hospital (5.7 miles south-west).

  • Local pubs include The Royal Oak pub (within half a mile west)
Map of Yattendon © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote