Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Funeral Wake Catering in Chailey

Slow-roasted, carved in front of you and served hot: a hog roast for the wake in Chailey and across East Sussex.

  • One-year memorials
  • Gatherings at the family home
  • Wakes at a local club

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Funeral wake catering for Chailey

Funeral wake catering in Chailey, carved to order

After a funeral in Chailey, people need somewhere to gather and something warm to eat. Roast pork in a roll or on a plate is comforting and familiar, and nobody in the family has to cook. We’re frequently asked to cater life celebrations and gatherings after a cremation, serving halloumi skewers, salads and rotisserie chicken.

For a wake near Chailey, a farmhouse or village hall frequently works well. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
Chailey (BN8)
Area hub
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026
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Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Plates are easier for older guests than rolls
  • Plan separately if anyone needs halal food
  • Ask close family about dietary needs
  • Tell us about vegetarians and vegans

Afterwards we pack up quietly.

China crockery is available on request, quoted separately.

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • A contact for the day who is not immediate family
  • A short route for the equipment
  • Approval from the landlord or committee

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • New potatoes
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Hog roast rolls

See the full menu

Wakes in Chailey: venues and practical details

Chailey is about 5 miles south-east of Haywards Heath, in East Sussex. From village halls to gardens and fields, wakes around Chailey suit a hog roast. We cover 289 places across East Sussex. Our bookings stretch from Chailey to Brighton (10 miles away).

For family travelling by train, the nearest station is Plumpton station, about 3.1 miles south-west. Chailey is within about 6 miles of the South Downs National Park, and rural venues there may have narrow lanes, so tell us about access.

We cater wakes across BN8. Close by, we cover wakes in North Chailey (1 mile north), South Street (1 mile south-west), Newick (1 mile north-east), Founthill (1 mile east) and South Chailey (2 miles south-west). Larger places within reach include Seaford (14 miles south), Lewes (6 miles south), Hailsham (13 miles south-east), Crowborough (10 miles north-east), Uckfield (5 miles east) and Newhaven (12 miles south).

Well-known places in the area include Princess Royal Hospital (4.1 miles north-west). Green spaces nearby include Blackcap and Bedelands Farm Nature Reserve.

  • Local schools include Chailey Heritage School (1.2 miles north-west) and Chailey School (1.6 miles south-west)
  • Nearby, you’ll find The Five Bells Inn (0.5 miles south-west)
Map of Chailey © OpenStreetMap contributors

What happens on the day

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Summer evenings in Chailey stay light until about 9:20pm, so people can spill into the garden.

  1. Contact us as soon as you have a date.
  2. We check the cooking spot with the venue.
  3. We cook on site.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Give us a contact number for the day
  • Measure the narrowest gate or passage

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Tell us about your event

Related guides

Your questions about a hog roast for the wake in Chailey

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Chailey too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Do you cater in village halls?

Most places, with an outdoor spot for cooking.

Is it a sit-down meal?

We serve on plates, with china as an option.

Can you cater a wake at short notice?

Typically. Contact us as soon as you have a date and we’ll tell you quickly.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Can you wait?

That’s fine: a cooked roast can be held for a while.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Why a carved hog roast beats a buffet

If the venue has its own caterer, ask whether outside caterers are allowed. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.

Why book our hog roast in Chailey

  • Halloumi skewers and a vegan option too
  • All the equipment comes with us
  • Cooked on the day, low and slow
  • Carved to order by a chef

Read how we price or what a hog roast costs.

Events we cater in Chailey

The family can spend time with guests.

We are regularly asked to cater all sorts of events around Chailey, such as:

  • One-year memorials
  • Home wakes
  • Celebration-of-life gatherings
  • Hall gatherings after a service

Families holding a service at The Parish Church of St Peter often gather afterwards at a nearby hall, where the roast can be ready.

Questions to ask before booking

  • What crockery is supplied
  • Where the roaster goes and what it needs
  • Whether VAT is included
  • Any travel or access charges

Choosing a hog roast caterer

For event organisers in Chailey

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What affects the price in Chailey

There is no fixed price list, because every wake is different. The main factors are:

  • Menu choices and extras
  • How long the roast and service take
  • Travel to Chailey
  • How easy it is to reach the spot

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

Good details mean a good quote. Useful details:

  • Your date and serving time
  • Any venue rules
  • The address or postcode
  • Your menu choices

For a quote, send us a few details: the date and serving time, the venue or BN8 postcode, rough numbers and which extras you’d like. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote