Hog roast hire, slow-roasted and carved at your event · London and the South East
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Milton Keynes · England

Hog Roast for a Wake in Chicheley, Milton Keynes

Planning a hog roast for the wake in Chicheley? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Life celebrations
  • Gatherings after scattering ashes
  • Church and village hall wakes

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A hog roast near Chicheley

Funeral wake catering in Chicheley, carved to order

Wakes are often arranged at short notice. Contact us as soon as you have a date, and we will tell you straight away whether we can help. We serve rotisserie chicken, apple sauce and salads, and we’re regularly asked to cater family get-togethers after a service and church and village hall wakes.

In a small place like Chicheley, a wake might be at home, in a barn or at the village hall. Let us know about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Chicheley (MK16)
Area hub
Milton Keynes
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Plates are easier for older guests than rolls
  • Count anyone who doesn’t eat pork
  • Remember stuffing normally contains gluten
  • Keep the alternatives labelled

Our staff are discreet and respectful throughout.

Serve on plates with salads and potatoes for a sit-down meal.

Occasions we serve in Chicheley

Alternatives are available.

Whatever the occasion in Chicheley, a slow roast goes a long way. We’re often asked to cater:

  • Church and village hall wakes
  • Wakes at a local club
  • Anniversary memorials
  • Wakes at home

Families holding a service at Church of St Lawrence frequently gather afterwards at a nearby hall, where the roast can be ready.

What to look for in a quote

  • Who carves and who serves
  • Payment terms and cancellation policy
  • What crockery is supplied
  • Whether VAT is included

How to compare hog roast caterers

Wake catering near Chicheley

Chicheley is about 2 miles north-east of Newport Pagnell, in Milton Keynes. Our roaster is a regular sight at wakes around Chicheley. We cover all 73 towns and villages in Milton Keynes, from the larger towns to small villages. We cater events right across the region, from Chicheley to Milton Keynes (6 miles away).

We bring hog roasts to wakes all over MK16 and the streets around it. Local streets include Newport Road, Bedlam Lane and Hall Lane; a wake on any of them works well with outdoor space and a way in. For wakes just outside Chicheley, we cover Astwood (3 miles east), Clifton Reynes (3 miles north), Cold Brayfield (4 miles north-east) and Lavendon (5 miles north). Larger places within reach include Milton Keynes (6 miles south-west), Bletchley (8 miles south), Bletchley and Fenny Stratford (8 miles south), Furzton (8 miles south-west), Whitehouse (7 miles south-west) and Middleton (4 miles south).

A little further out are Milton Keynes University Hospital (5.8 miles south) and Newport Pagnell Castle (1.9 miles south-west). Green spaces nearby include Little Linford Wood and Tongwell Lake.

  • Pubs nearby include The Chester Arms (less than half a mile north-west)
Map of Chicheley © OpenStreetMap contributors

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

How it works

The roaster is gas-fired, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. In winter, it is dark in Chicheley by about 3:50pm, so for an afternoon wake, light near the serving area and the door helps. Summer wakes have daylight well into the evening.

  1. Share the date, place and rough numbers.
  2. You get a quick answer on the date, and a quote.
  3. The roast cooks while the service is under way.
  4. Food is ready when people arrive.
  5. Afterwards we pack up quietly.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Give us final numbers a week or so before
  • Let us know about tight access

Get a quote

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Get a quote

Planning help

A hog roast or other catering?

Next to booking a function room menu, a hog roast at a hall is often simpler. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • No surprises: everything in writing
  • Sides to make it a full meal
  • Cooked on the day, low and slow
  • Carved by our chef in front of your guests

See our prices page or our hog roast cost guide.

Chicheley: your questions answered

We are gathering after a service at Church of St Lawrence: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

Do you come out to small places like Chicheley?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • One contact on the day
  • Approval from the landlord or committee
  • A level outdoor area

If in doubt, send us a picture of the spot and we will advise.

On the menu in Chicheley

  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • New potatoes

View our menu

Prices and what affects them

Things that change the price:

  • Site access
  • Numbers
  • Menu choices and extras
  • Travel to Chicheley

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any venue rules
  • Your date and serving time
  • Dietary requirements
  • An estimate of numbers

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wake: use our quote form.

The menu, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote