Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for a Wake in Culmers, Kent

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Funeral wake catering in Culmers.

  • Family meals after a funeral
  • Celebrations of life
  • Wakes at a local club

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Slow-roasted pork in Culmers

How our funeral wake catering works in Culmers

We keep things simple for families: a short conversation, a clear quote and a calm service on the day. For celebrations of life and remembrance gatherings, we can cook halloumi skewers, new potatoes and roast pork in rolls or on plates and more.

For a wake near Culmers, a farmhouse or village hall often works well. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A large roast pork joint being carved on a wooden board
Area
Culmers (ME13)
County
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026

What a hog roast costs

Each price is built from:

  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • The number of people
  • Distance from us

For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

Here’s what we will ask:

  • Your menu choices
  • Any venue rules
  • Rough numbers
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

A hog roast or other catering?

Compared with a venue’s set menu, a hog roast at a hall is frequently simpler. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Why book our hog roast in Culmers

  • Served at the time you choose
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit
  • No surprises: everything in writing

See our prices page and the cost guide.

Culmers: halls, homes and travel

Culmers is about 2 miles east of Faversham, in Kent. We cover wakes in Culmers, as well as the surrounding area. Culmers is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Culmers to Canterbury (about 7 miles away).

Families holding a service at Church of All Saints often gather afterwards at a nearby hall, where the roast can be ready. Culmers is within about 5 miles of the sea.

For wakes in ME13, we just need to know where the roaster can cook. Close by, we cover wakes in Graveney (1 mile north-east), Goodnestone (1 mile south-west), Broom Street (1 mile north-west), Slutshole (1 mile south-east) and Hernhill (1 mile south-east). Further out, we also cater in Ashford (13 miles south), Canterbury (7 miles south-east), Sittingbourne (9 miles west), Whitstable (4 miles north-east), Herne Bay (9 miles east) and Minster (9 miles north-west).

Well-known places in the area include Whitstable and Tankerton Hospital (5.5 miles north-east). Within reach you will find Blean Woods RSPB Reserve.

  • Schools near Culmers include Queen Elizabeth's Grammar School (2 miles west)
Map of Culmers © OpenStreetMap contributors

Who books funeral wake catering in Culmers?

If the service runs late, the food waits.

Lots of different events suit a hog roast. Typical bookings include:

  • Ashes ceremonies
  • Church and village hall wakes
  • Life celebrations
  • Memorial events

If relatives are coming by rail, the nearest station is Faversham station, about 2.2 miles west.

Questions to ask before booking

  • What the cooking area needs: space, cover and access
  • Plates, china and cutlery
  • A clear list of what’s included
  • How dietary needs are handled

Our full booking checklist

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • A contact for the day who isn’t immediate family
  • A level spot outdoors for the roaster
  • Space inside for guests

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Salads
  • Coleslaw
  • Stuffing and apple sauce
  • Rotisserie chicken

View our menu

A closer look at the menu

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Ask us to label the vegetarian food
  • Plates are easier for older guests than rolls
  • Give us numbers for the alternatives
  • Remember stuffing normally contains gluten

Afterwards we pack up quietly.

Add chicken as an alternative.

Step by step

We get there well ahead of service, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. Autumn and winter afternoons in Culmers get dark early: about 7:00pm in late September and 3:50pm in December, so a later wake may need lighting outside.

  1. It starts with the date, venue and when people are expected.
  2. We check the date and the cooking spot, then send a simple quote.
  3. We roast quietly while the service takes place.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We tidy up and leave without fuss.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage
  • Name a contact for the day

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Tell us about your event

Read more

FAQs for Culmers

Which station is closest to Culmers?

Faversham station, about 2.2 miles west of the centre.

We’re gathering after a service at Church of All Saints: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Do you need anything from the family?

Not much: an outdoor cooking spot and someone to meet us.

Can you cater a wake at short notice?

We’ll always try. Send the date and venue and we’ll reply promptly.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote