Hog roast hire, slow-roasted and carved at your event · London and the South East
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Medway · England

Hog Roast for a Wake in Gillingham, Medway

From the hours of slow roasting to the last roll, a hog roast for the wake makes the food part of your wake in Gillingham.

  • Life celebrations
  • Anniversary memorials
  • Family meals after a funeral

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Book a hog roast in Gillingham

A hog roast compared with other options

Some families mix a hog roast with cakes brought by friends. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why book our hog roast in Gillingham

  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Our staff serve and clear
  • An itemised quote

See our prices page or our hog roast cost guide.

How our funeral wake catering works in Gillingham

A wake might be at home, a village or church hall, a club or a pub. Wherever it is, the roaster cooks outdoors under cover, and we serve indoors where the venue allows. Whether it is family get-togethers after a service and home wakes, we can cook rotisserie chicken, salads and apple sauce and more.

A local hall or club in Gillingham frequently suits a wake, with the roaster outside. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Location
Gillingham (ME8, ME7, ME4, ME5)
County
Medway
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026
A large roast pork joint being carved on a wooden board

Arranging a wake in Gillingham

Gillingham is about 30 miles east of London, in Medway. Wherever your wake is in Gillingham, we can bring the roaster, given a suitable outdoor cooking area. Gillingham is one of 68 places in Medway we cover. Our nearest city page is Canterbury, about 23 miles away.

With the A2 and A231 nearby, it’s easy for family travelling by car to reach Gillingham. For family travelling by train, the closest railway station is Gillingham (Kent) station, roughly 1.5 miles north-west of the centre. Gillingham is within about 8 miles of the Kent Downs National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Wherever your wake is in ME8, ME7, ME4 and ME5, we can roast on site for your guests, from busy streets to quiet lanes. From Leeds Square, London Road and Dorset Square or a nearby road, we can set up and roast there. Main roads around Gillingham include the A2 and A231, which makes travel to your wake easy. For wakes just outside Gillingham, we cover Twydall (1 mile east), Lower Twydall (1 mile north-east), Grange (1 mile north), Darland (1 mile south-west) and Hale (1 mile south-west). Further out, we also cater in Rochester (4 miles west), Strood (4 miles west), Lordswood (3 miles south-west), Hoo St Werburgh (4 miles north), Rochester Riverside (3 miles north-west) and Walderslade (3 miles south-west). Being one of Medway’s larger places, Gillingham has lots of places with room for a hog roast.

Well-known places in the area include Medway Maritime Hospital (1.6 miles west) and Six Poor Travellers House (3.3 miles west). Green spaces nearby include Blue Bell Hill and Bishop Saltings.

  • Local schools include The Robert Napier School (0.8 miles north-west) and The Robert Napier School (0.8 miles north-west)
  • Nearby, you’ll find The Star pub (0.6 miles west)
  • Local facilities include Chatham Free Library (1.9 miles west)
Map of Gillingham © OpenStreetMap contributors

Gillingham questions

Which station is closest to Gillingham?

Gillingham (Kent) station, about 1.5 miles north-west of the centre.

Is Gillingham close to London?

Roughly 30 miles from the centre of London, and well within our area.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you cater a wake at short notice?

We’ll always try. Tell us the details for a quick answer.

Can you serve on plates?

We serve on plates, with china as an option.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What if people arrive late?

We wait: we hold the food until people arrive.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A friend or relative we can call
  • Vehicle access near the cooking area
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Coleslaw

See the full menu

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Stuffing normally contains gluten
  • Find out who would prefer chicken or a vegetarian option
  • Plan separately if anyone needs halal food
  • Keep the alternatives labelled

We clear away discreetly once everyone has eaten.

China crockery is available on request.

Why choose funeral wake catering in Gillingham?

If the service runs late, the food waits.

Whatever the occasion in Gillingham, a hog roast feeds a crowd well. Bookings often include:

  • Scattering-of-ashes gatherings
  • Celebration-of-life gatherings
  • Family meals after a funeral
  • Wakes at a local club

For a service at a church like Holy Trinity Church, choosing a wake venue nearby helps older guests.

Comparing caterers

  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms
  • Arrival time and how long the roast needs
  • Whether plates or china are included

How to compare hog roast caterers

The menu, dish by dish

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Step by step

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Wakes in Gillingham are usually in the afternoon, which is daylight for most of the year, but by late December it is dark at about 3:50pm.

  1. Share the date, place and numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We clear away discreetly.

Preparing for the day

  • Give us a contact number for the day
  • Check there is nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Read more

How we price a hog roast for the wake

There’s no fixed price list, because every wake is different. What matters most:

  • Whether you want china
  • Time on site
  • Which meats and sides you choose
  • Travel to Gillingham

For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • A photo of the cooking area
  • The date and when you’d like to eat
  • Your menu choices
  • Rules from the venue or landowner

Send us the date, the address or ME8 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

For event organisers in Gillingham

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote