Hog roast hire, slow-roasted and carved at your event · London and the South East
White lilies against a dark background

Oxfordshire · England

Funeral Wake Catering for Great Western Park

We bring a hog roast for the wake to Great Western Park and nearby, roasting on site and carving to order.

  • Celebration-of-life gatherings
  • Scattering-of-ashes gatherings
  • Memorial gatherings

Get a quote

Funeral wake catering for Great Western Park

How we price a hog roast for the wake

We work out each quote from:

  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken
  • Crockery choices
  • The number of people

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • Which meats and sides you’d like
  • An estimate of numbers
  • Allergies we should know about

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

About our funeral wake catering in Great Western Park

Some families choose a hog roast because it was a favourite. Tell us what matters to you and we will try to help. Typical bookings include family meals after a funeral and anniversary memorials, with salads, halloumi skewers and rotisserie chicken.

In Great Western Park, the hall is frequently where people gather. We plan the timings around your day, because the roast has to start hours before you eat.

Where
Great Western Park (OX11)
County
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
27 October 2026
A long dressed table on a lawn at an outdoor garden celebration

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Halal isn’t offered, so arrange it separately
  • Give us numbers for the alternatives
  • Request gluten-free rolls
  • Remember stuffing normally contains gluten

We hold the food if people are delayed; just let us know.

China crockery is available on request, quoted separately.

For planners, venues and organisers

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Questions from Great Western Park

Do you cater at venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How far is Great Western Park from London?

Roughly 51 miles from the centre of London, and we cover it as standard.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

What if the service runs late?

Give us a contact for the day and we’ll adjust.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Where the roaster can go in Great Western Park

The right spot for the roaster makes everything easier. Look for:

  • Space inside for guests
  • A short route for the equipment
  • Clearance from walls and branches

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken

Browse the menu

Wake catering near Great Western Park

Great Western Park is about 1 mile west of Didcot, in Oxfordshire. We set up the roaster at homes, halls, workplaces and venues in Great Western Park and the surrounding area. We cover all 443 towns and villages across Oxfordshire. Our bookings stretch from Great Western Park to Oxford (about 10 miles away).

Relatives arriving by train should know that Didcot Parkway station is about 1.3 miles away. Great Western Park is within about 7 miles of the North Wessex Downs National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Wakes anywhere in OX11 start with an outdoor spot for the roaster and roughly how many guests. Streets in the area include Holly Lane, Maple Road and Slade Road, and a wake on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Great Western Park, we also cover Didcot (1 mile east), Milton (2 miles north-west), Sutton Courtenay (2 miles north), Appleford-on-Thames (3 miles north-east) and Culham (3 miles north). Larger places within reach include Oxford (10 miles north), Abingdon-on-Thames (5 miles north), Wantage (7 miles west), Grove (7 miles west), Faringdon (14 miles west) and Kidlington (15 miles north).

Other landmarks nearby include Atlas Computer Laboratory (2.8 miles south-west) and Abingdon Community Hospital (4.7 miles north). Open spaces near Great Western Park include Churn Hill and Mowbray Fields.

  • Local schools include UTC Oxfordshire (under half a mile west)
  • Nearby, you’ll find The Wheatsheaf pub (0.6 miles east)
Map of Great Western Park © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Step by step

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Autumn and winter afternoons in Great Western Park get dark early: about 7:10pm in late September and 3:55pm in December, so a later wake may need lighting outside.

  1. Share the date, place and rough numbers.
  2. We check the date and the cooking spot, then send a simple quote.
  3. The roast cooks while the service is under way.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We tidy up and leave without fuss.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day

Getting a price

If you are comparing hog roast caterers for Great Western Park, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Tell us about your event

Planning help

Events we cater in Great Western Park

There are options for those who do not eat pork.

In Great Western Park and nearby, we cater for all sorts of events. Popular bookings include:

  • Gatherings at the family home
  • Remembrance days
  • Wakes in village halls
  • Gatherings after a cremation

If the funeral is at a church such as Church of St Matthew, a hall or home nearby keeps the journey to the wake short.

Comparing caterers

  • Whether travel is included
  • When they arrive and when the food will be ready
  • The full menu and the sides
  • VAT, if it applies

Choosing a hog roast caterer

Why choose a hog roast in Great Western Park?

Compared with family members cooking, we take the cooking off the family’s hands. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why us?

  • An itemised quote
  • Roasted on site, slowly, for hours
  • All the equipment comes with us
  • Served at the time you choose

See how we price and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote