Hog roast hire, slow-roasted and carved at your event · London and the South East
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Isle of Wight · England

Hog Roast for a Wake in Rookley Green, Isle of Wight

Looking for a hog roast for the wake in Rookley Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Memorial events
  • Celebrations of life
  • Anniversary memorials

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Book a hog roast in Rookley Green

Wake catering near Rookley Green

Rookley Green is about 3 miles south of Newport, in the Isle of Wight. We’re happy to travel to Rookley Green for wakes. Rookley Green is one of 125 places in the Isle of Wight we cover. Our bookings stretch from Rookley Green to Southampton (19 miles away).

Rookley Green is within about 5 miles of the sea, and coastal halls can be breezy, so we choose a sheltered cooking spot.

This part of the Isle of Wight takes in PO38, so your wake can be anywhere in it. Local streets include Niton Road and Harts Lane; a wake on any of them works well with outdoor space and a way in. Other places close to Rookley Green we cover include Rookley (1 mile north), Godshill (1 mile south-east), Merstone (1 mile north-east), Blackwater (2 miles north) and Sandford (2 miles south-east). Further out, we also cater in Newport (3 miles north), Ryde (7 miles north-east), Cowes (8 miles north), Sandown (5 miles east), Shanklin (5 miles east) and Ventnor (5 miles south-east). For a wake at a remote spot, tell us early so we can plan the journey.

Other landmarks nearby include Isle of Wight Glass Museum (2.5 miles north-east) and Whitecroft Hospital (1.8 miles north-west). The countryside around Rookley Green includes Stenbury Down and Alverstone Mead.

  • Nearby, you will find Chequers Inn (within half a mile south)
Map of Rookley Green © OpenStreetMap contributors

About our funeral wake catering in Rookley Green

A wake in Rookley Green is a chance to gather, talk and share a warm meal. Roast pork in a roll or on a plate is comforting and familiar, and nobody in the family has to cook. Popular choices include roast pork in rolls or on plates, halloumi skewers and new potatoes, and typical bookings are for ashes ceremonies and gatherings after a cremation.

In rural Rookley Green, home or the hall is usual, with the roaster in the yard or garden. We plan the timings around your day, working back from when you want to eat.

Location
Rookley Green (PO38)
Area hub
Isle of Wight
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026
A large roast pork joint being carved on a wooden board

For event organisers in Rookley Green

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

A hog roast compared with other options

Some families mix a hog roast with cakes brought by friends, which is fine with us. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Planned to your running order
  • A clear quote with everything listed
  • Our staff serve and clear
  • Sides to make it a full meal

Read how we price and our hog roast cost guide.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • A level spot outdoors for the roaster
  • A short route for the equipment
  • A contact for the day who is not immediate family

For somewhere as remote as Rookley Green, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Salads
  • Hog roast rolls
  • Coleslaw
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

Occasions we serve in Rookley Green

One roast feeds everyone together, so people can eat and share memories.

Whatever the occasion in Rookley Green, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Pub and club wakes
  • Hall gatherings after a service
  • Memorial gatherings
  • Wakes at home

Relatives arriving by train should know that the closest railway station is Shanklin station, roughly 4.6 miles east of the centre.

What to look for in a quote

  • A clear list of what’s included
  • Any travel or access charges
  • When they arrive and when the food will be ready
  • If the price includes VAT

Read the checklist

FAQs for Rookley Green

Is Rookley Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Do you cater in village halls?

At home, a hall, a club or a venue, given an outdoor cooking area.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Do you need anything from the family?

Just the venue, rough numbers and a contact for the day. We will handle the rest.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Can you do something else?

Yes, add chicken or a vegetarian option.

How we price a hog roast for the wake

Every booking is priced individually, based on a few main things:

  • Travel to Rookley Green
  • Plates or china
  • Site access
  • The number of people

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Any dietary needs or allergies
  • Any venue rules
  • The date and time of the event
  • Where the event is

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Find out who would prefer chicken or a vegetarian option
  • Check with family about dietary needs
  • Halal is not offered, so arrange it separately
  • Plates are easier for older guests than rolls

Our staff are discreet and respectful throughout.

Serve on plates with salads and potatoes for a sit-down meal.

How the day works

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Late-December sunset in Rookley Green is about 4:00pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there is daylight until about 9:20pm.

  1. Tell us the date, venue and rough numbers.
  2. We reply quickly with a price.
  3. The roast cooks while you are at the service.
  4. We serve calmly as people arrive.
  5. We clear away discreetly.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Tell us about your event

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote