Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for a Wake in Rusthall, Kent

We bring a hog roast for the wake to Rusthall and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Memorial gatherings
  • Scattering-of-ashes gatherings
  • Wakes in village halls

Get a quote

Slow-roasted pork in Rusthall

Who books funeral wake catering in Rusthall?

The family can spend time with guests.

Our roaster has been booked for a wide mix of occasions near Rusthall, such as:

  • Anniversary memorials
  • Wakes at home
  • Gatherings after a cremation
  • Wakes at a local club

After a service at St Paul's Church Centre, a wake at a hall or home close by means less travelling for everyone.

Questions to ask before you book

  • The deposit, balance and cancellation terms
  • Staffing on the day
  • Whether VAT is included
  • What crockery is supplied

Read the checklist

About our funeral wake catering in Rusthall

Funerals are normally planned within a week or two. Contact us as soon as the date is set, and we will tell you straight away whether we can help. Typical bookings include ashes ceremonies and wakes at home, with new potatoes, salads and halloumi skewers.

Around Rusthall, wakes are often at the village hall, a pub or home. Tell us about outdoor space for the roaster. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Where
Rusthall (TN4, TN3)
Region
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026
New potatoes ready to cook

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Prices and what affects them

The biggest factors are:

  • Whether you want china
  • Numbers
  • The serving time and how long we’re on site
  • The journey to the venue

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What we need to know

For a quick, accurate price, tell us:

  • Any dietary needs or allergies
  • Where the event is
  • Your menu choices
  • What the outdoor space is like

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Questions from Rusthall

We are gathering after a service at St Paul's Church Centre: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you cater in village halls?

Most places, if the roaster can cook outside.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

What if people arrive late?

We wait: we hold the food until people arrive.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Is a week’s notice enough?

Often, yes. Get in touch when the date is set and we’ll tell you quickly.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Wakes in Rusthall: venues and practical details

Rusthall is about 2 miles west of Royal Tunbridge Wells, in Kent. We’re happy to travel to Rusthall for wakes. We cover all 922 towns and villages in Kent, from the larger towns to small villages. You can also see our page for Brighton, about 26 miles away.

For family travelling by train, the closest railway station is Tunbridge Wells station, roughly 1.5 miles east of the centre. Rusthall is within about 7 miles of the High Weald National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in TN4 and TN3, we can bring the roaster to you, from busy streets to quiet lanes. Whether your wake is on Rusthall High Street, Hill View Road and Manor Road or a nearby road, we can set up and roast there. We also bring hog roasts to wakes in Langton Green (1 mile west), Bullingstone (1 mile north-west), Speldhurst (1 mile north-west), Stockland Green (1 mile north) and Broadwater Down (2 miles south-east). Further out, we also cater in Sevenoaks (10 miles north), Tonbridge (5 miles north-east), Kings Hill (12 miles north-east), Paddock Wood (7 miles east), Edenbridge (9 miles north-west) and Staplehurst (14 miles east).

A little further out are Tonbridge Castle (4.5 miles north-east) and Kent and Sussex Hospital (1.3 miles east). The countryside around Rusthall includes Barden Lake and Broadwater Warren RSPB Reserve.

  • Nearby schools include Rose Hill School (0.7 miles east) and Bennett Memorial Diocesan School (0.9 miles north-east)
  • Pubs nearby include The Oak pub (within half a mile south-west)
Map of Rusthall © OpenStreetMap contributors

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Ask for gluten-free rolls if needed
  • Stuffing typically contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans
  • Check with family about dietary needs

Our staff are discreet and respectful.

Add chicken as an alternative.

Why choose a hog roast in Rusthall?

If the hall or pub provides food, check whether we can cater there. Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Serving and clearing done for you
  • We bring everything to cook and serve
  • A clear quote with everything listed
  • Fresh carving at the serving station

Take a look at our pricing or the cost guide.

How it works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In winter, it is dark in Rusthall by about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. Summer wakes have daylight well into the evening.

  1. Contact us as soon as you have a date.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

Getting ready for the day

  • Have a level outdoor spot ready
  • Tell us about narrow gates or side passages
  • Collect dietary needs and allergies in advance

How to get a price

If you are comparing hog roast caterers for Rusthall, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

Tell us about your event

Planning help

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Somewhere indoors for people to eat
  • A level outdoor area
  • Approval from the landlord or committee

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Hog roast rolls

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote