Hog roast hire, slow-roasted and carved at your event · London and the South East
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Isle of Wight · England

Funeral Wake Catering in Whitwell

Roasted for hours, carved to order and served hot: a hog roast for the wake in Whitwell and across the Isle of Wight.

  • Home wakes
  • Life celebrations
  • Memorial gatherings

Get a quote

Planning an event in Whitwell?

How the day works

From setting up to the last roll, we look after the food, so you can get on with your wake in Whitwell. Late-December sunset in Whitwell is about 4:00pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:20pm.

  1. Share the date, place and numbers.
  2. We confirm availability and send a simple quote.
  3. The roast cooks while you are at the service.
  4. Food is ready as guests gather.
  5. We pack up quietly.

How to prepare

  • Check there’s a route to wheel the equipment in, without steps
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day

Getting a price

Send us the date, the address or PO38 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

Funeral wake catering near Whitwell

While you are at the service, the roast cooks quietly, ready for when everyone comes back. We serve without fuss and clear up quietly. We are frequently asked to cater anniversary memorials and gatherings after scattering ashes, serving apple sauce, roast pork in rolls or on plates and salads.

In rural Whitwell, home or the hall is usual, with the roaster in the yard or garden. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Carving slices from a dark, crisp roast joint
Location
Whitwell (PO38)
County
Isle of Wight
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026

The menu, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

What affects the price in Whitwell

We do not use a fixed price list, because every wake is different. What matters most:

  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • Numbers
  • Crockery choices

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What we need to know

When you enquire, it helps to include:

  • An estimate of numbers
  • The venue or postcode
  • Allergies we should know about
  • The date and time of the event

For a quote, send us a few details: the date and serving time, the venue or PO38 postcode, rough numbers and which extras you’d like. Use our quote form.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Tell us about vegetarians and vegans
  • Halal isn’t offered, so arrange it separately
  • Ask close family about dietary needs
  • Remember stuffing normally contains gluten

We arrive in good time and roast quietly, well away from the entrance.

Rotisserie chicken is a good alternative for those who don’t eat pork.

Arranging a wake in Whitwell

Whitwell is about 7 miles south of Newport, in the Isle of Wight. Planning a hog roast for the wake in Whitwell? We can help. We bring hog roasts to 125 places across the Isle of Wight. We cater events right across the region, from Whitwell to Southampton (about 23 miles away).

Relatives arriving by train should know that the closest railway station is Shanklin station, roughly 4.5 miles north-east of the centre. If there is not room at home, a hall or club near Whitwell may suit. Whitwell is within about 3 miles of the sea, and coastal halls can be breezy, so we choose a sheltered cooking spot.

Wherever your wake is in PO38, we can bring the roaster to you, from busy streets to quiet lanes. From High Street, Bannock Road and Nettlecombe Lane or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater wakes include Nettlecombe (1 mile north-east), Bierley (1 mile west), Southford (1 mile north-west), Niton (1 mile south-west) and St Lawrence (1 mile south-east). Further out, we also cater in Newport (7 miles north), Ryde (10 miles north-east), Cowes (11 miles north), Sandown (6 miles north-east), Shanklin (4 miles north-east) and East Cowes (11 miles north). Some remote sites need extra planning, so contact us in good time.

A little further out are South Wight (2.9 miles east) and Arthur Webster Memorial Hospital for Children (4.5 miles north-east). The countryside around Whitwell includes Stenbury Down.

  • Schools near Whitwell include The Island Free School (2.1 miles east)
  • Pubs nearby include The White Horse Inn (under half a mile east)
Map of Whitwell © OpenStreetMap contributors

Why choose a hog roast in Whitwell?

Next to a cold buffet, a warm plated meal is more comforting. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why Whitwell hosts choose us

  • Crackling for everyone who wants it
  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too
  • Planned to your running order

Read how we price or what a hog roast costs.

Whitwell questions

Do you come out to small places like Whitwell?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

What if people arrive late?

We wait: we hold the food until people arrive.

How long does a hog roast take to cook?

Hours rather than minutes. You will know our arrival time in advance.

Can you serve on plates?

Either: rolls for a simple meal, plates with salads and potatoes for a fuller one.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Events we cater in Whitwell

If the service runs late, the food waits.

Lots of different events suit a hog roast in Whitwell. Here are some of the most popular:

  • Family meals after a funeral
  • Remembrance gatherings
  • Pub and club wakes
  • Wakes at home

Families holding a service at Church of St. Mary and St. Radegund frequently gather afterwards at a nearby hall, where the roast can be ready.

Questions to ask before booking

  • The space, cover and access they need
  • Exactly what’s included in the price
  • Arrival time and how long the roast needs
  • What crockery is supplied

Our full booking checklist

Where the roaster can go in Whitwell

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A hall or room for eating
  • Parking close by for our vehicle
  • Clearance from walls and branches

Whitwell is a more remote spot, so tell us early and we’ll plan the journey.

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • New potatoes
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Stuffing and apple sauce

Browse the menu

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For venues and planners, we can fit around your other suppliers.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote