Kent · England
Hog Roast for a Wake in Woolpack Corner, Kent
Funeral wake catering in Woolpack Corner: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Gatherings after a cremation
- Ashes ceremonies
- Gatherings at the family home
A hog roast near Woolpack Corner
Occasions we serve in Woolpack Corner
Alternatives are available.
These are some of the most popular hog roast bookings near Woolpack Corner:
- Memorial gatherings
- Gatherings after a cremation
- Church and village hall wakes
- Home wakes
If relatives are coming by rail, Headcorn station, about 4.4 miles north, is the nearest station.
What to look for in a quote
- How they handle allergens and dietary needs
- Staffing on the day
- What crockery is supplied
- Travel and any London charges
About our funeral wake catering in Woolpack Corner
For a celebration of life, a hog roast can reflect the person being remembered. Tell us what matters to you and we will do our best. We serve halloumi skewers, rotisserie chicken and apple sauce, and we are often booked for one-year memorials and wakes at home.
Near Woolpack Corner, wakes are often at home or in the hall. Let us know about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Towns and villages near Woolpack Corner
Also in Woolpack Corner
A closer look at the menu
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
How we price a hog roast for the wake
The price comes down to:
- Site access
- Crockery choices
- How long the roast and service take
- Numbers
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
For a quick, accurate price, tell us:
- What the outdoor space is like
- Your date and serving time
- Allergies we should know about
- The address or postcode
To get a quote, just tell us the date, where the wake is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your wake. Autumn and winter afternoons in Woolpack Corner get dark early: about 7:00pm in late September and 3:50pm in December, so we plan lighting for later gatherings.
- Contact us as soon as you have a date.
- We check the cooking spot with the venue.
- We cook on site.
- Our staff serve without fuss.
- We leave the venue tidy.
Preparing for the day
- Send final numbers in good time
- Give us a contact number for the day
- Measure the narrowest gate or passage
Get a quote
Every wake is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wake: send us your details through our quote form.
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Wakes in Woolpack Corner: venues and practical details
Woolpack Corner is about 10 miles west of Ashford, in Kent. Thinking about a hog roast for the wake in Woolpack Corner? We cover the whole area. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. We cater events right across the region, from Woolpack Corner to Canterbury (22 miles away).
After a service at Parish Church of All Saints, a wake at a hall or home close by means less travelling for everyone. The High Weald National Landscape is within about 6 miles of Woolpack Corner; tell us about access if the wake is somewhere rural.
We bring hog roasts to wakes all over TN27. Local streets include Tenterden Road and Benenden Road; a wake on any of them works well with outdoor space and a way in. We also bring hog roasts to wakes in Biddenden (1 mile north-west), Stede Quarter (1 mile north-east), Curteis' Corner (2 miles north), Durrant Green (2 miles east) and Standen (2 miles north). Further out, we also cater in Maidstone (12 miles north-west), Ashford (10 miles east), Foley Park (13 miles north-west), Paddock Wood (12 miles north-west), Tenterden (3 miles south-east) and Bearsted (12 miles north).
Nearby you’ll also find Benenden Hospital (1.9 miles south-west) and Sissinghurst Castle (3.2 miles west).
- Nearby schools include Homewood School (2.5 miles south-east)
- Local pubs include The Red Lion Inn (0.9 miles north-west)
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Ask for gluten-free rolls if needed
- Find out who would prefer chicken or a vegetarian option
- Halal is not offered, so arrange it separately
- Plates are easier for older guests than rolls
We arrive in good time and roast quietly, out of the way of arriving guests.
Ask for gluten-free rolls if needed.
Why choose a hog roast in Woolpack Corner?
Some families mix a hog roast with cakes brought by friends. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
Read our pricing or the cost guide.
Organising for someone else?
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A level outdoor area
- Approval from the landlord or committee
- Space away from the building and any trees
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Coleslaw
- New potatoes
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Vegan option (Ve)
Common questions in Woolpack Corner
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Could you cook in Wattle Wood?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
What if the service runs late?
Give us a contact for the day and we will adjust.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards