Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for a Wake in World's End, West Sussex

Roasted for hours, carved to order and served hot: a hog roast for the wake in World's End and the surrounding area.

  • Gatherings at clubs and pubs
  • Gatherings at the family home
  • Hall gatherings after a service

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Funeral wake catering for World's End

Funeral wake catering in World's End, slow-roasted on site

Funerals are typically planned within a week or two. Contact us as soon as you have a date, and we’ll give you a quick answer. Popular choices include apple sauce, roast pork in rolls or on plates and rotisserie chicken, and we are frequently booked for gatherings at clubs and pubs and family get-togethers after a service.

Around World's End, wakes are often at the village hall, a pub or home. Tell us about outdoor space for the roaster. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

Garden lawn with a dressed table, ready for an outdoor event
Where
World's End (RH15)
Area hub
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Count anyone who doesn’t eat pork
  • Keep the alternatives labelled
  • Ask for gluten-free rolls if needed
  • Ask close family about dietary needs

Our staff are discreet and respectful.

Gluten-free rolls are available on request.

A hog roast compared with other options

Rather than relatives cooking, we take the cooking off the family’s hands. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too
  • Sides to make it a full meal
  • Carved to order by a chef

Take a look at how we price and our hog roast cost guide.

What affects the price in World's End

There is no fixed price list, since every event is different. The main factors are:

  • Distance from us
  • Site access
  • How long the roast and service take
  • Which meats and sides you choose

Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.

Details that help

To check availability and the cooking area, we’ll need:

  • The date and time of the event
  • The address or postcode
  • Rules from the venue or landowner
  • An estimate of numbers

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Your questions about a hog roast for the wake in World's End

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you cater after a service at St Andrew's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Can you wait?

Name someone we can call and we will serve when everyone is there.

Do you serve rolls or plates?

Both are possible: rolls for a simple meal, plates with salads and potatoes for a fuller one.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wake for a quote.

What do we need to organise?

Not much: an outdoor cooking spot and someone to meet us.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

What about guests who don’t eat pork?

We can add alternatives.

What happens on the day

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Autumn and winter afternoons in World's End get dark early: about 7:05pm in late September and 3:55pm in December, so we plan lighting for later gatherings.

  1. Share the date, place and numbers.
  2. We confirm availability and send a simple quote.
  3. The roast cooks while you are at the service.
  4. Food is ready as guests gather.
  5. We clear away discreetly.

Before we arrive

  • Choose someone to meet us on arrival
  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment

How to get a price

If you are comparing hog roast caterers for World's End, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Get a quote

Related guides

About the food

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and children normally like it too.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A contact for the day who isn’t immediate family
  • Clearance from walls and branches
  • A level outdoor area

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Rotisserie chicken

View our menu

Occasions we serve in World's End

Quiet, respectful service.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Gatherings after scattering ashes
  • Memorial gatherings
  • Home wakes
  • Gatherings at clubs and pubs

For anyone coming to the funeral by train, there is a station right in World's End: Wivelsfield station.

Before booking anyone

  • How long the roast takes and when they’ll arrive
  • The full menu and the sides
  • Staffing on the day
  • Whether VAT is included

How to compare hog roast caterers

Organising for someone else?

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Arranging a wake in World's End

World's End is about 1 mile north-east of Burgess Hill, in West Sussex. Planning a hog roast for the wake in World's End? We can help. We bring hog roasts to all 371 towns and villages in West Sussex. Our bookings stretch from World's End to Brighton (9 miles away).

If the funeral is at a church such as St Andrew's Church, a hall or home nearby keeps the journey to the wake short. World's End is within about 4 miles of the South Downs National Park; tell us about access if the wake is somewhere rural.

For wakes in RH15, we just need to know where the roaster can cook and roughly how many guests. Local streets include Nye Road, Mill Road and Adur Road; a wake on any of them works well with outdoor space and a way in. Neighbouring places where we cater wakes include Burgess Hill (1 mile south-west), Jacob's Post (1 mile west), Abbotsford (1 mile north-west), Goddards Green (2 miles west) and Ansty (3 miles north-west). We also serve nearby towns such as Crawley (11 miles north), Horsham (11 miles north-west), Haywards Heath (3 miles north-east), East Grinstead (12 miles north-east), Shoreham-by-Sea (11 miles south-west) and Lancing (13 miles south-west).

A little further out are Clayton Castle (4 miles south) and St Francis Hospital (2 miles north-east). The countryside around World's End includes Wolstonbury Hill and Bedelands Farm Nature Reserve.

  • Local schools include Burgess Hill Girls (1 mile south) and Oakmeeds Community College (1.1 miles south-west)
  • Local pubs include The Watermill Inn (less than half a mile north-east)
Map of World's End © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote