Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Oxfordshire · England

Hog Roast for Events in Bletchingdon

Hog roast for events in Bletchingdon: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Car and steam shows
  • Festivals
  • Charity fundraisers

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Hog roast for events in Bletchingdon

About our hog roast for events in Bletchingdon

For organisers, one reliable hot-food trader makes life easier. We’re self-contained and leave the pitch tidy. We serve rotisserie chicken, a vegan burger or sausage and halloumi skewers, and we are regularly asked to cater fun runs and sports events and fundraising events.

A fête near Bletchingdon might be on a field with no mains power; we cook on gas, so we don’t need mains power. The hog is roasted on site at your event, low and slow, for hours, and carved only when you’re ready to eat.

Area
Bletchingdon (OX5)
County
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026
A country show on a grass field with marquees and visitors

What affects the price in Bletchingdon

Your quote depends on:

  • Time on site
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • Plates or china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What we need to know

When you get in touch, it helps to include:

  • Anything the venue has asked for
  • The venue or postcode
  • Rough numbers
  • Dietary requirements

Send us the date, the address or OX5 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

Community events around Bletchingdon

Bletchingdon is about 6 miles south-west of Bicester, in Oxfordshire. We cater events at homes, halls, workplaces and venues in Bletchingdon and the surrounding area. We cater 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Bletchingdon to Oxford (about 7 miles away).

School fairs, for a school like Bletchingdon Parochial Church of England Primary School, are a natural fit for a hog roast. For visitors coming by rail, Tackley station, about 2.1 miles north-west, is the nearest station.

Anywhere in OX5, we can roast on site for your visitors. Streets in the area include Station Road, St Giles and Annesley Close, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Enslow (1 mile west), Kirtlington (1 mile north), Hampton Poyle (1 mile south), Weston-on-the-Green (2 miles east) and Kidlington (2 miles south). We also serve nearby towns such as Oxford (7 miles south), Banbury (15 miles north), Bicester (6 miles north-east), Abingdon-on-Thames (12 miles south), Witney (10 miles south-west) and Carterton (15 miles south-west).

Well-known places in the area include Bicester Community Hospital (5.7 miles north-east) and Soldiers of Oxfordshire Museum (3.6 miles west). The countryside around Bletchingdon includes Woodsides Meadow.

  • Local pubs include The Blacks Head Public House (within half a mile east)
Map of Bletchingdon © OpenStreetMap contributors

Bletchingdon questions

Do you trade at school fairs around Bletchingdon?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Which station is closest to Bletchingdon?

Tackley station, about 2.1 miles north-west of the centre.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Can you come to a PTA fair?

Yes, if the school agrees. Tell us the date and pitch.

Full catering or machine hire?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

Why a carved hog roast beats a buffet

At large shows, ask us about the expected crowds early. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Served at the time you choose
  • Choices for people who don’t eat pork
  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes

See how we price and our hog roast cost guide.

What comes off the roaster

Rotisserie chicken

For visitors who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Events we cater in Bletchingdon

It is food people can carry round the event.

Here’s what people in Bletchingdon most frequently book a hog roast for:

  • Community events
  • Vintage rallies
  • Club events
  • Horse and dog shows

A summer fête at Church of St Giles is the classic setting for a hog roast.

What to look for in a quote

  • How many staff will carve and serve
  • What crockery is supplied
  • When payments are due and what happens if plans change
  • VAT, if it applies

Our full booking checklist

How it works

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Late-September events in Bletchingdon lose the light at about 7:10pm, so evening trading needs lights.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve and serve through the agreed hours.
  5. We pack down, take our waste and leave the pitch clean.

How to prepare

  • Send final numbers in good time
  • Collect dietary needs and allergies in advance
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Read more

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Flat, firm ground for the roaster
  • A firm way on and off the field
  • Any paperwork the organisers need

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Crackling

Browse the menu

Working with your venue

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote