Oxfordshire · England
Corporate Hog Roast for Bletchingdon
We bring a hog roast for your team across Bletchingdon and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Team-building days
- Long-service celebrations
- Launch days
Corporate hog roast for Bletchingdon
How our corporate hog roast works in Bletchingdon
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bletchingdon, roast through the morning and serve at your lunch break. Popular choices include halloumi skewers, crackling and rotisserie chicken, and we are regularly asked to cater away days and site open days.
At country workplaces around Bletchingdon, we can cook in the yard. Let us know about tracks and gates. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Bletchingdon (OX5)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Access through the site gates
- Flat ground in a car park or courtyard
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Hog roast rolls
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
How it works
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Daytime open days in Bletchingdon are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Check there’s a route to wheel the equipment in, without steps
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
Send us the date, the address or OX5 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Related guides
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Nearby places to Bletchingdon
Also in Bletchingdon
A hog roast or other catering?
Compared with a formal plated lunch, it’s less formal and normally costs less. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why book our hog roast in Bletchingdon
- Served at the time you choose
- A clear quote with everything listed
- Sides to make it a full meal
- Serving and clearing done for you
Read our prices page or what a hog roast costs.
Organising for someone else?
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
A closer look at the menu
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Staff days in Bletchingdon: access and travel
Bletchingdon is about 6 miles south-west of Bicester, in Oxfordshire. We cover staff events in Bletchingdon, as well as the surrounding area. We cater 443 places in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 7 miles away.
For colleagues arriving by train, Tackley station is about 2.1 miles away. Bletchingdon is about 56 miles from central London.
We cater staff events across the OX5 postcode area. Local streets include Station Road, St Giles and Annesley Close; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Bletchingdon, we also cover Enslow (1 mile west), Kirtlington (1 mile north), Hampton Poyle (1 mile south), Weston-on-the-Green (2 miles east) and Kidlington (2 miles south). Within a short drive, we also cover Oxford (7 miles south), Banbury (15 miles north), Bicester (6 miles north-east), Abingdon-on-Thames (12 miles south), Witney (10 miles south-west) and Carterton (15 miles south-west).
Well-known places in the area include Bicester Community Hospital (5.7 miles north-east) and Soldiers of Oxfordshire Museum (3.6 miles west). The countryside around Bletchingdon includes Woodsides Meadow.
- Nearby, you will find The Blacks Head Public House (within half a mile east)
Common questions in Bletchingdon
Do you come out to small places like Bletchingdon?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Bletchingdon?
Tackley station, about 2.1 miles north-west of the centre.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll confirm what we can provide.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Crockery choices
- Busy dates such as summer Saturdays
- Travel to Bletchingdon
- Which meats and sides you choose
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
These are the details we need:
- Rules from the venue or landowner
- The date and time of the event
- Rough numbers
- Dietary requirements
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Looking after everyone
Some staff will not eat pork, so plan an alternative. A few pointers:
- Add a dietary question to the sign-up
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
- Plan separately for anyone who needs halal food
We’ll sign in and follow site rules.
If it is a themed open day, tell us.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards