Oxfordshire · England
Corporate Hog Roast for Weston-on-the-Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Weston-on-the-Green.
- Project wrap-ups
- Open days and family days
- Long-service celebrations
A hog roast near Weston-on-the-Green
Who books corporate hog roast in Weston-on-the-Green?
It brings people together outside the office.
In Weston-on-the-Green and nearby, we cater for all sorts of events. Some of the most common are:
- Long-service celebrations
- Project wrap-ups
- Thank-you lunches
- Customer days
Central London is about 55 miles from Weston-on-the-Green, and we cover it as standard.
Comparing caterers
- Where the roaster goes and what it needs
- Any travel or access charges
- Whether plates or china are included
- How many staff will carve and serve
Corporate hog roast for your staff event in Weston-on-the-Green
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. We serve coleslaw, rotisserie chicken and spit-roast lamb, and we’re often booked for retirements and long-service awards and new premises openings.
At country workplaces around Weston-on-the-Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Location
- Weston-on-the-Green (OX25)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Weston-on-the-Green: your questions answered
Is Weston-on-the-Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Weston-on-the-Green close to London?
Roughly 55 miles from the centre of London, and we cover it as standard.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Can a company book?
Let us know your company’s booking requirements, and we will explain the booking terms.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- A safe distance from walls and vehicles
- Flat ground in a car park or courtyard
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Coleslaw
- Spit-roast lamb
- Hog roast rolls
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
- Halal is not offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Ask for gluten-free rolls if needed.
About the food
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.
Places near Weston-on-the-Green
Also in Weston-on-the-Green
Workplace catering around Weston-on-the-Green
Weston-on-the-Green is about 4 miles south-west of Bicester, in Oxfordshire. We cater staff events at gardens, car parks, yards and venues around Weston-on-the-Green. Weston-on-the-Green is one of 443 places in Oxfordshire we cover. Our bookings stretch from Weston-on-the-Green to Oxford (8 miles away).
Teams travelling in by rail can use the station: the nearest station is Islip station, about 2.7 miles south.
Anywhere in OX25, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Church Road, Blacksmiths Close and Westlands Avenue, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Weston-on-the-Green we cover include Weston Otmoor (1 mile east), Bletchingdon (2 miles west), Kirtlington (2 miles west), Hampton Poyle (3 miles south-west) and Islip (3 miles south). We also serve nearby towns such as Oxford (8 miles south), Banbury (15 miles north), Bicester (4 miles north-east), Abingdon-on-Thames (13 miles south), Witney (12 miles south-west) and Thame (14 miles south-east).
Other landmarks nearby include Bicester Community Hospital (3.7 miles north-east) and Bicester Avenue (3.2 miles north-east). Green spaces nearby include Woodsides Meadow and Graven Hill.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. If your staff event in Weston-on-the-Green runs into the evening, check the light: about 9:30pm in June, 7:10pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Think about shelter for your staff
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
Getting a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Read more
What a hog roast costs
The price comes down to:
- Season and day of the week
- How long the roast and service take
- The menu and extras such as lamb or chicken
- Distance from us
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Allergies we should know about
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards