Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Weston-on-the-Green, Oxfordshire

Treat your crew to slow-roasted pork and crackling at your shoot in Weston-on-the-Green. We roast on site, carve to order and serve it hot.

  • Music video days
  • Crew appreciation lunches
  • Extended shoot days

Get a quote

Film set catering for Weston-on-the-Green

About our film set catering in Weston-on-the-Green

If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll fit around changes. Whether it’s long days on set and rural locations, we’ll put together a menu of hog roast rolls, new potatoes and spit-roast lamb for your crew.

Near Weston-on-the-Green, crews may be miles from anywhere to eat, so hot food at base is a big help. We plan the timings around your day, working back from when you want to eat.

Area
Weston-on-the-Green (OX25)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Behind the scenes on a busy studio shoot

Location catering around Weston-on-the-Green

Weston-on-the-Green is about 4 miles south-west of Bicester, in Oxfordshire. A hog roast suits shoots around Weston-on-the-Green, whatever the venue. Weston-on-the-Green is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Oxford, about 8 miles away.

For crew arriving by train, the closest railway station is Islip station, roughly 2.7 miles south of the centre.

Here we cover the OX25 postcode area. Local streets include Church Road, Blacksmiths Close and Westlands Avenue; a shoot on any of them works well with outdoor space and a way in. Other places close to Weston-on-the-Green we cover include Weston Otmoor (1 mile east), Bletchingdon (2 miles west), Kirtlington (2 miles west), Hampton Poyle (3 miles south-west) and Islip (3 miles south). Within a short drive, we also cover Oxford (8 miles south), Banbury (15 miles north), Bicester (4 miles north-east), Abingdon-on-Thames (13 miles south), Witney (12 miles south-west) and Thame (14 miles south-east).

Well-known places in the area include Bicester Community Hospital (3.7 miles north-east) and Bicester Avenue (3.2 miles north-east). Within reach you will find Woodsides Meadow and Graven Hill.

Map of Weston-on-the-Green © OpenStreetMap contributors

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • A route for our vehicle
  • A level spot at base for the roaster
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Hog roast rolls

View our menu

Questions from Weston-on-the-Green

Is Weston-on-the-Green close to London?

About 55 miles from central London, and well within our area.

Do you come out to small places like Weston-on-the-Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

What about locations off the beaten track?

Share the route to base and we will confirm.

What about crew who do not eat pork?

There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we will talk you through it.

A hog roast compared with other options

Next to deliveries, a hog roast at base is ready on the call. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Carved by our chef in front of your crew
  • No surprises: everything in writing

Read our prices page or our hog roast cost guide.

How we price a hog roast for the crew

The price comes down to:

  • Distance from us
  • Crockery choices
  • The serving time and how long we are on site
  • Numbers

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • An estimate of numbers
  • Your date and serving time
  • Dietary requirements
  • A photo of the cooking area

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

The process

People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Early starts matter for a hog roast at base, and in December Weston-on-the-Green is dark by about 3:55pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees
  • Pick a flat, open area outside for cooking

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Ask for a quote

Related guides

Events we cater in Weston-on-the-Green

There are options for non-pork eaters.

People around Weston-on-the-Green book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Shoots on location
  • Crew appreciation lunches
  • Lunch at base
  • Wrap parties

Weston-on-the-Green is about 55 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • Whether VAT is included
  • Exactly what’s included in the price
  • Allergen information for every dish
  • What crockery is supplied

Our full booking checklist

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Plan separately for halal if needed
  • Keep vegetarian food labelled

We arrive early and set up at base, so the roast is ready by lunch.

Wrap parties can run into the evening, tell us about lighting at base.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote