Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering in Hampton Poyle

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Hampton Poyle and the surrounding area.

  • Shoots on location
  • Wrap days
  • Countryside locations

Get a quote

Book a hog roast in Hampton Poyle

What affects the price in Hampton Poyle

Every booking is priced individually, and the price depends on a few things:

  • Plates or china
  • The number of people
  • Distance from us
  • Menu choices and extras

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • A photo of the cooking area
  • The date and when you’d like to eat
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Film set catering for your shoot in Hampton Poyle

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. Whether it’s unit base lunches and period drama shoots, we will put together a menu of a vegan option, rotisserie chicken and halloumi skewers for your crew.

For a shoot in a place like Hampton Poyle, tracks and soft ground need checking before the day. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Where
Hampton Poyle (OX5)
County
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026
Roast pork in a roll on a wooden board

Planning a shoot in Hampton Poyle

Hampton Poyle is about 6 miles north of Oxford, in Oxfordshire. We are happy to travel to Hampton Poyle for shoots. Hampton Poyle is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 6 miles away.

Crew coming by rail can use the station: Islip station is about 1.5 miles away. Hampton Poyle is roughly 55 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in OX5, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Bletchingdon Road and Oxford Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Close by, we cover shoots in Bletchingdon (1 mile north), Kidlington (1 mile south-west), Gosford (2 miles south), Islip (2 miles south-east) and Enslow (2 miles north-west). Further out, we also cater in Oxford (6 miles south), Bicester (7 miles north-east), Abingdon-on-Thames (11 miles south), Witney (10 miles west), Carterton (15 miles west) and Thame (14 miles south-east).

Nearby you’ll also find Acland Hospital (5.2 miles south) and Soldiers of Oxfordshire Museum (3.9 miles west). The countryside around Hampton Poyle includes Woodsides Meadow.

  • Nearby, you will find Bell at Hampton pub (less than half a mile south-west)
Map of Hampton Poyle © OpenStreetMap contributors

Events we cater in Hampton Poyle

A proper hot lunch keeps crews going.

We’re booked for all kinds of occasions in Hampton Poyle and nearby. Some of the most common are:

  • Ad shoots
  • Period drama shoots
  • Long days on set
  • Rural locations

Within reach of Hampton Poyle are historic houses such as Blenheim Palace (3.9 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What your quote should include

  • How many staff will carve and serve
  • Travel and any London charges
  • What the price includes, item by item
  • Plates, china and cutlery

How to compare hog roast caterers

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Halal isn’t offered
  • Request gluten-free rolls
  • Collect crew dietary needs from the call sheet
  • Label the alternatives clearly

We arrive early and set up at base, so the roast is ready by lunch.

Wrap parties can run into the evening.

Step by step

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. On a winter shoot near Hampton Poyle, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:30pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

Before we arrive

  • Think about shelter for your crew
  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day

Get a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: fill in our quote form.

Ask for a quote

Related guides

The menu, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Why a carved hog roast beats a buffet

Compared with a full location caterer, a hog roast suits single days and smaller crews. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Slow-roasted at your venue, not reheated
  • Choices for people who don’t eat pork
  • Salads, potatoes and coleslaw to go with it
  • No surprises: everything in writing

See our pricing and the cost guide.

Common questions in Hampton Poyle

Is Hampton Poyle too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Hampton Poyle?

Islip station, about 1.5 miles south-east of the centre.

Where do you set up on a shoot?

A level outdoor spot clear of trucks and kit, agreed with locations.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

What about a wrap party?

We do. Send us the details.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What about crew who don’t eat pork?

There are chicken, lamb, vegetarian and vegan options. Halal is not available.

Where the roaster can go in Hampton Poyle

Planning the cooking spot is the key. Check these:

  • A level area at base
  • Shelter for crew
  • A safe distance from kit

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote