Oxfordshire · England
Hog Roast Hire for Weston-on-the-Green
Hog roast hire in Weston-on-the-Green: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Staff days and open days
- Christmas fairs
- Clubhouse events
Book a hog roast in Weston-on-the-Green
How our hog roast hire works in Weston-on-the-Green
In Weston-on-the-Green, a hog roast is an easy way to feed a lot of people: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. Popular choices include hog roast rolls, rotisserie chicken and crackling, and we’re frequently booked for festive gatherings and gatherings after a funeral.
Somewhere like Weston-on-the-Green, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.
- Area
- Weston-on-the-Green (OX25)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
What we serve, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
For planners, venues and organisers
For venues and planners, we’re happy to work alongside your team.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- A safe distance from walls, tents and trees
- Access for our equipment, without steps
- Flat outdoor ground for the roaster and a gazebo
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Crackling
- Coleslaw
- Rotisserie chicken
- Apple sauce
- Stuffing
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Roast or jacket potatoes
- Salads
A hog roast in Weston-on-the-Green: local details
Weston-on-the-Green is about 4 miles south-west of Bicester, in Oxfordshire. Planning a hog roast in Weston-on-the-Green? We can help. Weston-on-the-Green is one of 443 towns and villages in Oxfordshire where we cater. You can also see our page for Oxford, about 8 miles away.
For guests coming by train, the nearest station is Islip station, about 2.7 miles south.
Here we cover the OX25 postcode area. Local streets include Church Road, Blacksmiths Close and Westlands Avenue; an event on any of them works well with outdoor space and a way in. If your venue is just outside Weston-on-the-Green, we also cover Weston Otmoor (1 mile east), Bletchingdon (2 miles west), Kirtlington (2 miles west), Hampton Poyle (3 miles south-west) and Islip (3 miles south). We also serve nearby towns such as Oxford (8 miles south), Banbury (15 miles north), Bicester (4 miles north-east), Abingdon-on-Thames (13 miles south), Witney (12 miles south-west) and Thame (14 miles south-east).
Other landmarks nearby include Bicester Community Hospital (3.7 miles north-east) and Bicester Avenue (3.2 miles north-east). Open spaces near Weston-on-the-Green include Woodsides Meadow and Graven Hill.
How we price a hog roast
Here’s what affects the price:
- How easy it is to reach the spot
- How many people are eating
- Whether you want china
- The menu and extras such as lamb or chicken
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.
Details that help
Here’s what we’ll ask:
- Your date and serving time
- The venue or postcode
- An estimate of numbers
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Events we cater in Weston-on-the-Green
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Here’s what people in Weston-on-the-Green most frequently book a hog roast for:
- Weddings and receptions
- Wakes
- Clubhouse events
- Work summer parties
Churches such as Church of St Mary rarely have room for a roaster, but a hall or home close by normally does.
What your quote should include
- Payment terms and cancellation policy
- The menu, including sides and any extras
- Any travel or access charges
- Allergen information for every dish
Common questions in Weston-on-the-Green
Which station is closest to Weston-on-the-Green?
Islip station, about 2.7 miles south of the centre.
Is Weston-on-the-Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you travel across Oxfordshire?
We cover Oxfordshire and the rest of London and the South East. Tell us the venue for a quote.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Places near Weston-on-the-Green
Also in Weston-on-the-Green
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Around midsummer it stays light in Weston-on-the-Green until about 9:30pm; by late September sunset is nearer 7:10pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Getting ready for the day
- Give us a contact number for the day
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
Get a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Read more
A hog roast or other catering?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who doesn’t eat it. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- A clear quote with everything listed
Take a look at our pricing and the cost guide.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- We do not offer halal meat, so arrange that separately if it is needed
- Ask us to keep the vegetarian food separate and labelled
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask for gluten-free rolls if anyone needs them
Slow roasting needs attention, which is our job, not yours. You can relax and enjoy the day.
A second roast, lamb or chicken, gives people a choice.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards