Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Brogdale

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Brogdale.

  • Country shows
  • Village fêtes
  • Tournaments and sports days

Get a quote

Hog roast for events for Brogdale

Your questions about a hog roast for your event in Brogdale

Is Brogdale too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Brogdale?

Faversham station, about 1.3 miles north-east of the centre.

Can you sell directly to visitors?

Some events pay for a package, others want a stall. We’ll agree what suits yours.

What will our event need from you?

Tell us what your event requires, and we will tell you what we can send.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Hog roast for events in Brogdale, carved to order

For organisers, one reliable hot-food trader makes life easier. We bring everything, roast on the pitch and leave it clean. We serve halloumi skewers, apple sauce and a vegan burger or sausage, and we’re regularly asked to cater town and village days and vintage rallies.

Rural events near Brogdale can be a long way from anywhere to eat, so a hog roast is a welcome sight. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

A soft roll filled with pulled pork and coleslaw
Where
Brogdale (ME13)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

What a hog roast costs

Things that change the price:

  • The menu and extras such as lamb or chicken
  • Numbers
  • Time on site
  • Plates or china

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What to tell us

To check availability and the cooking area, we will need:

  • The date and when you’d like to eat
  • An estimate of numbers
  • Dietary requirements
  • Your menu choices

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Occasions we serve in Brogdale

It suits all ages.

However big or small the event in Brogdale, a slow roast goes a long way. We’re often asked to cater:

  • Food and music festivals
  • Town and village days
  • School fairs and sports days
  • Country shows

A school like Ospringe Church of England Primary School can book a hog roast for a fair, fun run or sports day.

What your quote should include

  • Whether VAT is included
  • Payment terms and cancellation policy
  • Whether travel is included
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

What happens on the day

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your visitors will smell it long before they see it. In December, Brogdale is dark by about 3:50pm, so plan lights for the stall and the queue.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Getting ready for the day

  • Gather dietary requirements early
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Related guides

The menu, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Rotisserie chicken

For visitors who do not eat pork, rotisserie chicken is the easy answer, and children usually like it too.

Space, access and the venue

It is worth planning the cooking area in advance. The ideal spot has:

  • Event approval for hot-food traders
  • Any paperwork the organisers need
  • Space for people to queue

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Crackling

See the full menu

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Gluten-free rolls can be brought on request
  • Let us know if many visitors are vegetarian
  • Remember stuffing generally contains gluten
  • Signpost the stall clearly

If the ground is soft, we will need a firm route on and off, particularly in wet weather.

Ask about gluten-free rolls.

Fairs, fêtes and events in Brogdale

Brogdale is about 1 mile south-west of Preston, in Kent. Our roaster is a regular sight at events around Brogdale. Brogdale is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Brogdale to Canterbury (about 9 miles away).

For anyone arriving by train, Faversham station is about 1.3 miles away. Church fêtes, at churches such as Church of St Peter and St Paul, are a natural home for a hog roast.

We cover events in every part of ME13. Nearby, we also cater events in Whitehill (1 mile east), Ospringe (1 mile north), Preston (1 mile north-east), Faversham (1 mile north-east) and Davington (2 miles north-east). Further out, we also cater in Maidstone (15 miles west), Ashford (11 miles south), Canterbury (9 miles east), Sittingbourne (6 miles north-west), Whitstable (8 miles north-east) and Herne Bay (12 miles east).

Other landmarks nearby include Newnham Castle (3 miles west).

  • Local schools include The Abbey School (1 mile north-east)
  • Local pubs include The Alma pub (0.6 miles south-west)
Map of Brogdale © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote