West Sussex · England
Hog Roast for Events in Broomer's Corner
Looking for a hog roast for your event in Broomer's Corner? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Tournaments and sports days
- Community events
- Charity fundraisers
Book a hog roast in Broomer's Corner
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. In late May, sunset in Broomer's Corner is about 8:50pm, while at midsummer it’s about 9:20pm. After dark, the stall needs lighting.
- Tell us about the event.
- We check the pitch and paperwork and quote.
- The roast starts before the gates open.
- We carve to order through the day.
- We pack down and take our waste.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Read more
Hog roast for events in Broomer's Corner, slow-roasted on site
For a school fair, you want food families will queue for. There are options for most visitors. We are often asked to cater car shows and rallies and agricultural and country shows, serving halloumi skewers, crackling and hog roast rolls.
At a fête or show near Broomer's Corner, we can cook in a field. Tell us about the ground and the way in. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Broomer's Corner (RH13)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Broomer's Corner events: pitches and permissions
Broomer's Corner is about 7 miles south-west of Horsham, in West Sussex. Wherever your event is in Broomer's Corner, we can bring the roaster, given a suitable outdoor cooking area. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Broomer's Corner to Brighton (about 15 miles away).
If visitors are coming by train, Billingshurst station, about 3.4 miles north-west, is the nearest station. A school like William Penn School can book a hog roast for a fair, fun run or sports day. Events in and around the South Downs National Park, within about 8 miles of Broomer's Corner, frequently have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.
Anywhere in RH13, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Saucelands Lane, Sincox Lane and Hooklands Lane; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Whitehall (1 mile east), Shipley (1 mile north-east), Dragons Green (2 miles north-east), Dial Post (2 miles south-east) and Ashington (3 miles south). Further out, we also cater in Crawley (13 miles north-east), Horsham (7 miles north-east), Worthing (11 miles south), Haywards Heath (13 miles east), Burgess Hill (12 miles east) and Littlehampton (13 miles south-west).
Open spaces near Broomer's Corner include Knepp Wildland.
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Why a carved hog roast beats a buffet
Compared with a barbecue stall, a hog roast serves quickly from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What you get with us
- Carved to order by a chef
- Served at the time you choose
- Slow-roasted at your venue, not reheated
- An itemised quote
Read our prices page and what a hog roast costs.
What a hog roast costs
A few things make the biggest difference to the price:
- Busy dates such as summer Saturdays
- How many people are eating
- The menu and extras such as lamb or chicken
- Distance from us
Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
What we need to know
When you get in touch, it helps to include:
- Which meats and sides you’d like
- A picture of the cooking area
- The venue or postcode
- Rough numbers
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Looking after everyone
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Show allergens at the stall
- Let us know if many visitors are vegetarian
- Ask for gluten-free rolls if you expect coeliac visitors
- Remember stuffing usually contains gluten
Name an organiser to meet us, especially for big events.
The vegan option is popular at festivals.
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Event approval for hot-food traders
- Any paperwork the organisers need
- A level pitch with firm ground
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Coleslaw
- Crackling
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
Also near Broomer's Corner
Other occasions in Broomer's Corner
Broomer's Corner: your questions answered
How far is Broomer's Corner from London?
Roughly 38 miles from the centre of London.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do you cover Broomer's Corner?
Yes. We cater across London and the South East, including Broomer's Corner and West Sussex. Send us the address for a quote.
Can you sell directly to visitors?
Both models are possible. We will work it out together.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away