Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Slough · England

Hog Roast for Events for Burnham

We bring a hog roast for your event to Burnham and nearby, cooking slowly at your venue and serving it hot.

  • Club events
  • Country shows
  • Community days and street fairs

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Book a hog roast in Burnham

How our hog roast for events works in Burnham

Organisers need traders who turn up and serve well. We are self-contained and leave the pitch tidy. We are often asked to cater community days and street fairs and school events, serving rotisserie chicken, halloumi skewers and a vegan burger or sausage.

Events near Burnham are often volunteer-run, so a trader who brings everything is a bonus. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.

Where
Burnham (SL1, SL6, SL2)
County
Slough
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026
A summer show on a field with white marquees

Common questions in Burnham

Is Burnham close to London?

About 24 miles from central London, and well within our area.

What’s the nearest station to Burnham?

The closest is Burnham station, roughly 0.7 miles away.

Do you trade at village fêtes?

Yes, fêtes are a natural fit. Send us the details.

Can you sell directly to visitors?

It depends on how your event works. Tell us what you have in mind and we will talk it through.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What if it rains?

We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Event approval for hot-food traders
  • A level pitch with firm ground
  • A firm way on and off the field

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

Event catering near Burnham

Burnham is about 2 miles north-west of Slough, in Slough. Hosts in Burnham book us for events of all sizes. We bring hog roasts to all 31 towns and villages across Slough, from the larger towns to small villages. You can also see our page for Reading, about 15 miles away.

If visitors are coming by train, Burnham station is about 0.7 miles away. School fairs, for a school like The E-Act Burnham Park Academy, are a natural fit for a hog roast.

Here we cover the SL1, SL6 and SL2 postcode area, and we can cater your event anywhere in it. From Stomp Road, Priory Road and High Street or a nearby road, we will bring the roaster to you. If your venue is just outside Burnham, we also cover Huntercombe (1 mile south), Hitchambury (1 mile west), Taplow (1 mile west), Cippenham (1 mile south-east) and Rose Hill (1 mile north-west). We also serve nearby towns such as Chalvey (3 miles south-east), Langley (5 miles east), Upton (3 miles south-east), Datchet (5 miles south-east), Stoke Poges (3 miles east) and Ditton (5 miles south-east). Being one of Slough’s larger places, Burnham has plenty of venues, halls and workplaces.

A little further out are The Reitlinger Bequest Museum (1.9 miles west) and Windsor Castle (4 miles south-east). The countryside around Burnham includes Burnham Beeches and Taplow Lake.

  • Nearby schools include Our Lady of Peace Catholic Primary and Nursery School (under half a mile south-east)
  • Local pubs include Garibaldi Public House (under half a mile north-east)
Map of Burnham © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Prices and what affects them

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • Numbers
  • How long the roast and service take
  • The date and time of year

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

What we need to know

Good details mean a good quote. Useful details:

  • Any dietary needs or allergies
  • The venue or postcode
  • Your date and serving time
  • An estimate of numbers

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

A hog roast or other catering?

Compared with a volunteer-run kitchen, a professional hog roast frees up your helpers. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you don’t have to
  • Slow-roasted at your venue, not reheated
  • Sides to make it a full meal

Take a look at how we price and the cost guide.

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Make the stall easy to find
  • Check other traders are not all selling pork
  • Share the event’s food safety requirements with us
  • Halal is not offered

We work to your event plan, including vehicle times and pitch layout.

A vegan burger or sausage covers vegan visitors.

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Burnham. Late-May events in Burnham have light until about 8:55pm, while at midsummer it’s about 9:25pm. Evening festivals need lighting by the stall after that.

  1. It starts with your event date, site and expected numbers.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

How to prepare

  • Have a covered area for eating in case of rain
  • Have a level outdoor spot ready
  • Check there’s a route to wheel the equipment in, without steps

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Related guides

A closer look at the menu

Halloumi and vegetable skewers (V)

Some visitors will be vegetarian, and halloumi skewers give them a proper hot option.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote