Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events in Codmore Hill

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Codmore Hill and across West Sussex.

  • Small festivals
  • Vintage rallies
  • Horse and dog shows

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Book a hog roast in Codmore Hill

Hog roast for events in Codmore Hill, slow-roasted on site

A hog roast is one of the most popular stalls at events in Codmore Hill. We cook on site and carve to order, so visitors get hot food fast. We are often asked to cater fundraising events and small festivals, with crackling, a vegan burger or sausage and rotisserie chicken.

For a village fête or field event near Codmore Hill, a hog roast brings hot food to a rural site. Ground and access matter, so tell us about them. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

A summer show on a field with white marquees
Where
Codmore Hill (RH20)
County
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026

What a hog roast costs

Each price is built from:

  • Distance from us
  • Season and day of the week
  • Menu choices and extras
  • Access to the cooking area

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

These are the details we need:

  • Your menu choices
  • Dietary requirements
  • Where the event is
  • Roughly how many people

Send us the date, the address or RH20 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Codmore Hill events: pitches and permissions

Codmore Hill is about 10 miles south-west of Horsham, in West Sussex. From village halls to gardens and fields, events around Codmore Hill suit a hog roast. Codmore Hill is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 19 miles away.

If visitors are coming by train, the closest railway station is Pulborough station, roughly 1.2 miles south-west of the centre. For a church fête or fundraiser, at a church such as The Parish Church of St Mary, a hog roast adds hot food to the cakes and tombola. Events in and around the South Downs National Park, within about 5 miles of Codmore Hill, frequently have rules about cooking, vehicles and waste; we work to the site rules.

Anywhere in RH20, we can roast on site for your visitors, from busy streets to quiet lanes. Streets in the area include Masons Way, Hill Farm Lane and Stane Street, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Codmore Hill, we also cover Broomershill (1 mile south-east), North Heath (1 mile north-east), Nutbourne (1 mile south-east), Marehill (1 mile south-east) and Gay Street (2 miles east). We also serve nearby towns such as Horsham (10 miles north-east), Worthing (11 miles south-east), Bognor Regis (15 miles south-west), Chichester (15 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (14 miles south-east).

A little further out are Coates Castle (4.2 miles west). Green spaces nearby include The Mens.

Map of Codmore Hill © OpenStreetMap contributors

Questions from Codmore Hill

Is Codmore Hill close to London?

About 40 miles from central London, and we cover it as standard.

Do you trade at school fairs around Codmore Hill?

Yes, with the school’s permission. Tell us the date and pitch details.

Can you cater in Codmore Hill?

We do. Tell us the venue or postcode and we’ll confirm availability.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Can you do a school fair?

Yes, if the school agrees. Send us the details.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Planners, venues and businesses

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Remember stuffing typically contains gluten
  • Halal isn’t offered
  • Put the menu and allergen information on display
  • Check other traders aren’t all selling pork

We work to your event plan, including when vehicles can move.

If your event has a theme, tell us.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • A vehicle route onto the pitch
  • A level pitch with firm ground
  • Clearance from other stalls and tents

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Crackling
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw

Browse the menu

A hog roast compared with other options

A hog roast alongside cakes and teas makes a good food line-up. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why Codmore Hill hosts choose us

  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • No surprises: everything in writing

See our prices page and what a hog roast costs.

Step by step

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. In late May, sunset in Codmore Hill is about 8:50pm, while at midsummer it’s about 9:20pm. Evening festivals need lighting by the stall after that.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We serve as visitors arrive.
  5. We pack down and take our waste.

Preparing for the day

  • Gather dietary requirements early
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Think about shelter for your visitors

Ask for a quote

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Get a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote