Surrey · England
Hog Roast for Events for Crondall
Hog roast for events in Crondall: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Community days and street fairs
- Food and music festivals
- Village fêtes
Slow-roasted pork in Crondall
Who books hog roast for events in Crondall?
Rolls are quick to serve and easy to eat while walking.
Here’s what people in Crondall most often book a hog roast for:
- Fun runs and sports events
- Community events
- School events
- Horse and dog shows
For visitors coming by rail, Farnham station, about 3.3 miles south-east, is the nearest station.
Questions to ask before you book
- Which meats, sides and extras are included
- Whether travel is included
- Allergen information for every dish
- Arrival time and how long the roast needs
Hog roast for events in Crondall, carved to order
At a fun run or tournament, a hog roast feeds hungry competitors. On the menu are hog roast rolls, crackling and halloumi skewers, and typical bookings are for PTA summer fairs and fundraising events.
At a fête or show near Crondall, we can cook in a field. Ground and access matter, so tell us about them. Our staff serve and clear, so you’re not left handing out rolls.
Also near Crondall
More for events in Crondall
How the day works
From setting up to the last roll, we look after the food, so you can enjoy your event. Christmas fairs and lights switch-ons in Crondall are dark by about 4:00pm, so plan lights for the stall and the queue.
- Share the date, site and expected crowds.
- We discuss the package or stall options.
- We roast on the pitch.
- Carving keeps the queue moving.
- We clear up and go.
Preparing for the day
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
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Crondall events: pitches and permissions
Crondall is about 3 miles south of Fleet, in Surrey. We cater events at homes, halls, workplaces and venues in Crondall. Crondall is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 12 miles away.
A school like Crondall Primary School can book a hog roast for a fair, fun run or sports day. Church fêtes, at churches such as Church of All Saints, are a natural home for a hog roast.
Here we cover the GU10 postcode area, and we can cater your event anywhere in it. Whether your event is on Church Street, The Borough and Glebe Road or anywhere nearby, we can set up and roast there. Nearby, we also cater events in Redlands (1 mile north-east), Bowling Alley (1 mile north), Dora's Green (1 mile east), Warren Corner (1 mile east) and Mill Lane (1 mile north). Larger places within reach include Guildford (12 miles east), Woking (14 miles north-east), Camberley (9 miles north-east), Farnham (3 miles south-east), Frimley (8 miles north-east) and Haslemere (12 miles south-east).
Nearby you will also find Museum of Farnham (2.8 miles south-east) and Hart Shopping Centre (3.4 miles north). Open spaces near Crondall include Beacon Hill and Aunt's Pool.
- Local schools include St Nicholas' School (1.3 miles north)
- Pubs nearby include The Plume Of Feathers Public House (less than half a mile west)
Where the roaster can go in Crondall
A good cooking spot makes the day run smoothly. Look for:
- A level pitch with firm ground
- A queuing area
- Any paperwork the organisers need
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Coleslaw
- Stuffing and apple sauce
- Crackling
Why a carved hog roast beats a buffet
Next to cold food, hot food is popular in any season. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book our hog roast in Crondall
- Rolls with stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your visitors
- Planned to your running order
Take a look at our pricing and what a hog roast costs.
How we price a hog roast for your event
The price comes down to:
- How easy it is to reach the spot
- The date and time of year
- Menu choices and extras
- How long the roast and service take
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What to tell us
To check availability and the cooking area, we’ll need:
- What the outdoor space is like
- An estimate of numbers
- The address or postcode
- Anything the venue has asked for
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Halal isn’t offered
- Ask for gluten-free rolls if you expect coeliac visitors
- Share the event’s food safety requirements with us
- Check other traders are not all selling pork
We serve as the queue moves.
If your event has a theme, tell us.
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
The menu, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
FAQs for Crondall
Do you come out to small places like Crondall?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Crondall from London?
About 38 miles from central London, and well within our area.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What will our event need from you?
Send us your trader requirements, and we’ll confirm what we can provide.
Can you be flexible on serving time?
We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.
Do you need power on site?
The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards