Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Berkshire · England

Fête and Festival Hog Roast in Eddington, West Berkshire

From the first smell of roasting pork to the last piece of crackling, a hog roast for your event makes the food part of your event in Eddington.

  • Car shows and rallies
  • Town and village days
  • School events

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Planning an event in Eddington?

About our hog roast for events in Eddington

For organisers, one reliable hot-food trader makes life easier. We bring everything, roast on the pitch and leave it clean. We serve a vegan burger or sausage, apple sauce and rotisserie chicken, and we are regularly asked to cater school fairs and sports days and horse and dog shows.

Rural events near Eddington can be a long way from anywhere to eat, so a hog roast is a welcome sight. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
Eddington (RG17)
Region
West Berkshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
A busy outdoor fair on a sunny day

About the food

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing usually contains gluten.

Is a hog roast right for your event?

For big events, ask us about the expected crowds early, so we can plan. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why book our hog roast in Eddington

  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated
  • Choices for people who don’t eat pork
  • Our staff serve and clear

Read how we price and our hog roast cost guide.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Event approval for hot-food traders
  • A firm way on and off the field
  • Room for a queue that doesn’t block paths

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Hog roast rolls
  • Coleslaw
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)

See the full menu

Looking after everyone

Tell us about dietary needs early and we’ll help. Tips:

  • Tell us what the event asks of traders
  • Balance the food line-up
  • Remember stuffing usually contains gluten
  • Plan separately for halal if needed

We follow the organiser’s site rules, including when vehicles can move.

Add rotisserie chicken for visitors who do not eat pork.

What affects the price in Eddington

We don’t use a fixed price list, since every event is different. The main factors are:

  • Site access
  • Season and day of the week
  • The number of people
  • Plates or china

For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

Here’s what we will ask:

  • Rules from the venue or landowner
  • Roughly how many people
  • Your menu choices
  • Your date and serving time

We need a few details to quote: the date and serving time, the venue or RG17 postcode, rough numbers and which extras you’d like. Use our quote form.

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Running an event in Eddington

Eddington is about 8 miles west of Newbury, in West Berkshire. We cover events in Eddington, along with the towns and villages around it. Eddington is one of 155 places in West Berkshire where we cater. Our bookings stretch from Eddington to Reading (23 miles away).

Church fêtes, at churches such as Hungerford Methodist Church, are a natural home for a hog roast. If visitors are coming by train, Hungerford station is in Eddington itself. Within about 7 miles is the North Wessex Downs National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

Here we cover the RG17 postcode area, so your event can be anywhere in it. We can cater an event on streets such as Waram Close, Oxford Street and Kennet Court or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater events include Upper Eddington (1 mile north-west), Hungerford (1 mile south-west), Leverton (1 mile north-west), Chilton Foliat (2 miles north-west) and Woodlands St Mary (4 miles north). Larger places within reach include Newbury (8 miles east), Thatcham (11 miles east), Speenhamland (8 miles east), Lambourn (6 miles north), Shaw (8 miles east) and Kingsclere (13 miles south-east).

Green spaces nearby include Kintbury Newt Ponds and Inkpen Hill.

  • Local schools include John O'Gaunt School (1.1 miles south)
  • Nearby, you will find Amore pub (within half a mile south-west)
Map of Eddington © OpenStreetMap contributors

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Christmas fairs and lights switch-ons in Eddington are dark by about 4:00pm, so the pitch needs good lighting and a clear route for the queue.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We arrive and set up under cover.
  4. We serve rolls quickly.
  5. We tidy the pitch.

How to prepare

  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain
  • Plan a step-free way in for the equipment

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Tell us about your event

Related guides

Eddington: your questions answered

Is Eddington close to London?

Roughly 61 miles from the centre of London, and well within our area.

Do you cater at venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can you sell directly to visitors?

That depends on the event. Let us know how you’d like it to work and we’ll talk it through.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: use our quote form.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote