West Berkshire · England
Hog Roast Wedding Catering in Eddington, West Berkshire
Give your guests a proper hog roast at your wedding in Eddington. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Barn and farm weddings
- Wedding breakfasts with sides
- Intimate weddings
Slow-roasted pork in Eddington
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
- A level, open cooking spot outside the marquee or barn
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
Wedding hog roast in Eddington, carved to order
For a relaxed wedding in Eddington, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so you can enjoy it. Typical bookings include the main wedding meal and rustic barn receptions, with new potatoes, crackling and carved roast pork.
There’s something special about a country wedding near Eddington, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
- Location
- Eddington (RG17)
- County
- West Berkshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Ask for gluten-free rolls for coeliac guests
- Put a dietary question on the invitation
- Remember that stuffing normally contains gluten
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
For evening food, we carve as the dancing gets going, timed with you in advance.
Some couples add lights around the serving area; tell your venue or marquee supplier.
Prices and what affects them
Here’s what affects the price:
- Plates or china
- Travel to Eddington
- Numbers
- Which meats and sides you choose
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Getting an accurate quote
To check the date and the space, tell us:
- What the outdoor space is like
- Which meats and sides you’d like
- The date and time of the event
- The address or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Why choose a hog roast in Eddington?
If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why book our hog roast in Eddington
- Lamb, chicken and vegetarian options alongside
- Our staff serve and clear
- We bring everything to cook and serve
- Salads, potatoes and coleslaw to go with it
Read how we price or the cost guide.
For planners, venues and organisers
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Who books wedding hog roast in Eddington?
It feels generous and relaxed, which suits informal weddings.
However big or small the event in Eddington, a hog roast feeds a crowd well. We are often asked to cater:
- Weddings in a marquee
- Barn and farm weddings
- The main wedding meal
- Second-day get-togethers
For guests travelling by train, Eddington has its own station, Hungerford station.
Questions to ask before you book
- Arrival time and how long the roast needs
- Any travel or access charges
- Payment terms and cancellation policy
- If the price includes VAT
Also near Eddington
More for events in Eddington
Step by step
We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding in Eddington. Golden-hour photos in Eddington at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
- Plan a step-free way in for the equipment
How to get a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
Eddington weddings: local tips
Eddington is about 8 miles west of Newbury, in West Berkshire. Planning a hog roast for your wedding in Eddington? We cover the whole area. Eddington is one of 155 towns and villages in West Berkshire where we cater. Our bookings stretch from Eddington to Reading (23 miles away).
Marrying at Hungerford Methodist Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Kintbury Newt Ponds nearby makes a lovely backdrop for photos. With the North Wessex Downs National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We cater weddings across the RG17 postcode area and the streets around it. Streets in the area include Waram Close, Oxford Street and Kennet Court, and a wedding on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to weddings in Upper Eddington (1 mile north-west), Hungerford (1 mile south-west), Leverton (1 mile north-west), Chilton Foliat (2 miles north-west) and Woodlands St Mary (4 miles north). We also serve nearby towns such as Newbury (8 miles east), Thatcham (11 miles east), Speenhamland (8 miles east), Lambourn (6 miles north), Shaw (8 miles east) and Kingsclere (13 miles south-east).
The countryside around Eddington includes Kintbury Newt Ponds and Inkpen Hill.
- Local schools include John O'Gaunt School (1.1 miles south)
- Local pubs include Amore pub (under half a mile south-west)
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Common questions in Eddington
Which station is closest to Eddington?
Eddington has its own station: Hungerford station.
We are gathering after a service at Hungerford Methodist Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Can you cook inside the marquee?
We cook outside, never inside the marquee.
Can you roast in the rain?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards