Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Hog Roast for Staff Days in Eddington, West Berkshire

Corporate hog roast in Eddington: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Family fun days
  • Away days
  • Team treats

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Book a hog roast in Eddington

Corporate hog roast in Eddington, slow-roasted on site

A summer party for staff in Eddington doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Typical bookings include customer days and team-building days, serving salads, coleslaw and spit-roast lamb.

At country workplaces around Eddington, we can cook in the yard. Tell us about access. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.

Carving slices from a dark, crisp roast joint
Area
Eddington (RG17)
Area hub
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

A hog roast or other catering?

Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book with us

  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your staff
  • Choices for people who don’t eat pork
  • Self-contained: roaster, cover and serving kit

Read our pricing and our hog roast cost guide.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Common questions in Eddington

Do you come out to small places like Eddington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Eddington close to London?

Roughly 61 miles from the centre of London, and well within our area.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Can you feed staff and families?

Open days are a great fit, with alternatives for everyone.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Can you do a hog roast for a client event?

It can be dressed up, depending on the crockery and menu.

Can you cater in Eddington?

Yes. We cater across London and the South East, Eddington and the rest of West Berkshire included. Send us the address for a quote.

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event. Daytime open days in Eddington are rarely affected by light, though in winter it is dark by about 4:00pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Preparing for the day

  • Think about shelter for your staff
  • Check there is a route to wheel the equipment in, without steps
  • Name a contact for the day

Ask for a quote

We need a few details to quote: the date and serving time, the venue or RG17 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Read more

Eddington for staff days and open days

Eddington is about 8 miles west of Newbury, in West Berkshire. Thinking about a hog roast for your team in Eddington? We cover the whole area. Eddington is one of 155 towns and villages in West Berkshire where we cater. You can also see our page for Reading, about 23 miles away.

Eddington is about 61 miles from central London, and we cover it as standard. The North Wessex Downs National Landscape is within about 7 miles, which suits team days in the countryside.

For staff events in RG17, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include Waram Close, Oxford Street and Kennet Court, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Upper Eddington (1 mile north-west), Hungerford (1 mile south-west), Leverton (1 mile north-west), Chilton Foliat (2 miles north-west) and Woodlands St Mary (4 miles north). Further out, we also cater in Newbury (8 miles east), Thatcham (11 miles east), Speenhamland (8 miles east), Lambourn (6 miles north), Shaw (8 miles east) and Kingsclere (13 miles south-east).

Green spaces nearby include Kintbury Newt Ponds and Inkpen Hill.

  • Nearby schools include John O'Gaunt School (1.1 miles south)
  • Pubs nearby include Amore pub (under half a mile south-west)
Map of Eddington © OpenStreetMap contributors

Why choose corporate hog roast in Eddington?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Our roaster has been booked for all sorts of events around Eddington, such as:

  • Team days and away days
  • Summer staff parties
  • Client hospitality
  • Long-service celebrations

Teams travelling in by rail can use the station: Hungerford station is in Eddington itself.

Comparing caterers

  • When payments are due and what happens if plans change
  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready
  • Who carves and who serves

Read the checklist

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Remember that stuffing normally contains gluten
  • Ask staff about dietary needs in advance
  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food

Give us a contact on site for the day, so we can find you quickly.

Ask for gluten-free rolls if needed.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Flat ground in a car park or courtyard
  • A named contact for the day
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Coleslaw
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)

View our menu

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote