Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Hazel Street

Hog roast for events in Hazel Street: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • PTA summer fairs
  • Fundraising events
  • Community events

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Hog roast for events in Hazel Street

Hazel Street events: pitches and permissions

Hazel Street is about 7 miles east of Royal Tunbridge Wells, in Kent. We cater events of every size in Hazel Street. Hazel Street is one of 922 places in Kent we cover. Our nearest city page is Canterbury, about 30 miles away.

For visitors coming by rail, the closest railway station is Paddock Wood station, roughly 3.9 miles north of the centre. Running a fête for a church like Church of St Margaret? A hog roast draws people in. Within about 6 miles is the High Weald National Landscape, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.

We bring hog roasts to events all over TN12 and the streets around it. From Lamberhurst Road and Spelmonden Road or a nearby road, we can set up and roast there. Other places close to Hazel Street we cover include Horsmonden (1 mile north-east), Smallbridge (1 mile south-east), Capel Cross (1 mile east), Broad Ford (1 mile east) and Palmer's Green (2 miles north). Further out, we also cater in Maidstone (10 miles north-east), Sevenoaks (15 miles north-west), Royal Tunbridge Wells (7 miles west), Tonbridge (8 miles north-west), Kings Hill (10 miles north) and Foley Park (11 miles north-east).

Other landmarks nearby include Old Scotney Castle (2.7 miles south) and Tunbridge Wells Hospital (5.1 miles west). Open spaces near Hazel Street include Bewl Water.

  • Pubs nearby include The Gun And Spitroast Public House And Rear Courtyard (0.6 miles north-east)
Map of Hazel Street © OpenStreetMap contributors

Hog roast for events in Hazel Street, slow-roasted on site

At a fun run or tournament, a hog roast feeds hungry competitors. Whether it is tournaments and sports days and food and music festivals, we can cook crackling, a vegan burger or sausage and hog roast rolls and more.

Rural events near Hazel Street can be a long way from anywhere to eat, so a hog roast is a welcome sight. Plates come as standard, with china available if you’d like it, at an extra cost.

Where
Hazel Street (TN12)
Region
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Crowds walking between food stalls at an outdoor food festival

Common questions in Hazel Street

Which station is closest to Hazel Street?

Paddock Wood station, about 3.9 miles north of the centre.

Is Hazel Street too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you help with a fundraiser?

We’re happy to talk it through.

Do you need power on site?

The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.

Can you sell directly to visitors?

Some events pay for a package, others want a stall. We’ll agree what suits yours.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

How the day works

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Summer events in Hazel Street have daylight until about 9:15pm at midsummer and about 7:00pm by late September, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. You tell us the event, the pitch and the expected crowd.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve and serve through the agreed hours.
  5. We pack up and leave the pitch tidy.

Preparing for the day

  • Gather dietary requirements early
  • Let us know about tight access
  • Pick a flat, open area outside for cooking

How to get a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Balance the food line-up
  • Stuffing normally contains gluten
  • Make the stall easy to find
  • Put the menu and allergen information on display

We clear the pitch and take everything away.

Chicken widens the choice.

Why a carved hog roast beats a buffet

Compared with cold food stalls, hot food is popular in any season. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Why book our hog roast in Hazel Street

  • Halloumi skewers and a vegan option too
  • Staff to serve, so you don’t have to
  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us

Read how we price or what a hog roast costs.

What a hog roast costs

There’s no fixed price list, because every event is different. What matters most:

  • How long the roast and service take
  • Season and day of the week
  • Whether you want china
  • Menu choices and extras

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Where the event is
  • Any venue rules
  • What the outdoor space is like
  • Allergies we should know about

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Your trader requirements
  • Flat, firm ground for the roaster
  • Clearance from other stalls and tents

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)

View our menu

Why choose hog roast for events in Hazel Street?

We’re self-contained, so organisers have little to provide.

In Hazel Street and nearby, we cater for all sorts of events. Some of the most common are:

  • Food and music festivals
  • School fairs and sports days
  • Vintage rallies
  • Fundraising events

If you’re organising a summer fair or sports day for a school such as Horsmonden Primary School, a hog roast is a crowd-pleaser.

Comparing caterers

  • How they handle allergens and dietary needs
  • Travel and any London charges
  • Whether VAT is included
  • Plates, china and cutlery

Choosing a hog roast caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote