Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Isle of Wight · England

Hog Roast for Events in Locksgreen

From the hours of slow roasting to the last roll, a hog roast for your event turns the food into a centrepiece of your event in Locksgreen.

  • Charity days
  • Vintage rallies
  • School fairs and sports days

Get a quote

A hog roast near Locksgreen

Organising for someone else?

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Hog roast for events in Locksgreen, slow-roasted on site

For organisers, one reliable hot-food trader makes life easier. We bring everything, roast on the pitch and leave it clean. For club events and horse and dog shows, we can cook halloumi skewers, crackling and a vegan burger or sausage and more.

A fête near Locksgreen might be on a field with no mains power; the roaster runs on gas, so that’s fine. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.

Location
Locksgreen (PO30)
County
Isle of Wight
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026
People browsing food stalls outdoors

Perfect for your event in Locksgreen

It suits long days, carving as people arrive.

We are booked for all kinds of occasions in Locksgreen and nearby. Popular bookings include:

  • Charity days
  • Town and village days
  • Church and village fêtes
  • Tournaments and sports days

Before booking anyone

  • Any travel or access charges
  • Which meats, sides and extras are included
  • Plates, china and cutlery
  • Payment terms and cancellation policy

Read the checklist

Why choose a hog roast in Locksgreen?

For big events, tell us expected numbers, so we can plan. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Cooked on the day, low and slow
  • Carved to order by a chef
  • A clear quote with everything listed
  • The classics: stuffing, apple sauce and crackling

See how we price and the cost guide.

What affects the price in Locksgreen

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • Travel to Locksgreen
  • The menu and extras such as lamb or chicken

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • An estimate of numbers
  • Any venue rules
  • The address or postcode

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • A level pitch with firm ground
  • The landowner’s or council’s agreement
  • A vehicle route onto the pitch

For somewhere as remote as Locksgreen, early notice helps us plan the trip.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling

Browse the menu

Locksgreen questions

Do you come out to small places like Locksgreen?

No, we come to small places too. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Do you trade at school events?

Yes, with the school’s permission. Tell us the date and pitch.

What happens in bad weather?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Vegan burger or sausage (Ve)

Vegan visitors can have a vegan burger or sausage, so everyone has something hot.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Tell us if there’s a vegetarian or vegan focus
  • Remember stuffing usually contains gluten
  • Ask for gluten-free rolls if you expect coeliac visitors
  • Signpost the stall clearly

We get to the pitch early, timed for the gates opening.

Ask about gluten-free rolls.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At midsummer, events in Locksgreen stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 4:00pm, need a well-lit pitch.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. The roast starts before the gates open.
  4. We serve as visitors arrive.
  5. We leave the pitch clean.

Preparing for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Let us know about tight access
  • Have a covered area for eating in case of rain

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

Get a quote

Read more

Fairs, fêtes and events in Locksgreen

Locksgreen is about 3 miles west of Newport, in the Isle of Wight. We cover events in Locksgreen. We bring hog roasts to all 125 towns and villages across the Isle of Wight, from the larger towns to small villages. Our nearest city page is Southampton, about 14 miles away.

With the sea within about 5 miles, we plan shelter from the wind for coastal events.

We cater events across the PO30 postcode area. Other places close to Locksgreen we cover include Porchfield (1 mile north-east), Newtown (1 mile west), Great Thorness (1 mile north-east), Forest Side (2 miles east) and Noke Common (3 miles east). Within a short drive, we also cover Newport (3 miles east), Ryde (9 miles east), Cowes (4 miles north-east), Sandown (10 miles south-east), Shanklin (10 miles south-east) and Ventnor (11 miles south-east). Remote sites take a little more planning, so ask early about your event.

Well-known places in the area include Calbourne Water Mill And Rural Museum (3 miles south-west) and Carisbrooke Castle (3.1 miles south-east). Open spaces near Locksgreen include Brighstone Down.

  • Nearby, you’ll find Sportsman's Rest pub (under half a mile north)
Map of Locksgreen © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote