Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events in Maudlin

Planning a hog roast for your event in Maudlin? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Fundraising events
  • PTA summer fairs
  • Festivals

Get a quote

Planning an event in Maudlin?

How our hog roast for events works in Maudlin

Shows and festivals last all day, and we serve through the agreed hours. We are often asked to cater fun runs and sports events and vintage rallies, with halloumi skewers, apple sauce and crackling.

For a village fête or field event near Maudlin, we can cook in a field. Ground and access matter, so tell us about them. Our chef carves in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Where
Maudlin (PO18)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Perfect for your event in Maudlin

There are chicken, vegetarian and vegan options too.

Hosts in Maudlin book us for small gatherings and big outdoor days alike. For example:

  • Community days and street fairs
  • Car and steam shows
  • School events
  • Agricultural and country shows

School fairs, for a school like The March CofE Primary School, are a natural fit for a hog roast.

What your quote should include

  • How many staff will carve and serve
  • Exactly what’s included in the price
  • When they arrive and when the food will be ready
  • Whether travel is included

How to compare hog roast caterers

Allergies and dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • Tell us if there’s a vegetarian or vegan focus
  • Gluten-free rolls can be brought on request
  • Share the event’s food safety requirements with us
  • Make the stall easy to find

Tell us about ground conditions, especially after rain.

Add coleslaw.

Running an event in Maudlin

Maudlin is about 2 miles north-east of Chichester, in West Sussex. Thinking about a hog roast for your event in Maudlin? We cover the whole area. We cater all 371 towns and villages across West Sussex. Our nearest city page is Brighton, about 27 miles away.

Running a fête for a church like The Parish Church of St Peter? A hog roast draws people in. For anyone arriving by train, the closest railway station is Chichester station, roughly 2.1 miles south-west of the centre. With the sea within about 6 miles, we plan shelter from the wind for coastal events.

Anywhere in PO18, we can roast on site for your visitors. Streets in the area include Augustus Way, Vespasian Close and Stane Street, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to Maudlin we cover include Westhampnett (1 mile west), Shopwyke (1 mile south), Westerton (1 mile north), Strettington (1 mile north-east) and Waterbeach (1 mile north). We also serve nearby towns such as Worthing (15 miles east), Bognor Regis (5 miles south-east), Selsey (8 miles south), Littlehampton (10 miles east), Emsworth (8 miles west) and Rustington (11 miles east).

Other landmarks nearby include Chichester Castle (1.6 miles south-west) and The Chichester City Museum (1.7 miles south-west). Green spaces nearby include Kingley Vale National Nature Reserve and Levin Down.

  • Local schools include Westbourne House School (0.6 miles south) and Chichester High School For Girls (2 miles south-west)
  • Local pubs include The Coach And Horses Public House (less than half a mile north-east)
Map of Maudlin © OpenStreetMap contributors

How the day works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. In December, Maudlin is dark by about 4:00pm, so the pitch needs good lighting and a clear route for the queue.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Before we arrive

  • Gather dietary requirements early
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan a step-free way in for the equipment

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Related guides

What a hog roast costs

We work out each quote from:

  • How long the roast and service take
  • Site access
  • How many people are eating
  • Plates or china

A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Your date and serving time
  • Any venue rules
  • What the outdoor space is like
  • The address or postcode

For a quote, send us a few details: the date and serving time, the venue or PO18 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Why choose a hog roast in Maudlin?

For big events, ask us about the expected crowds early, so we can plan. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Timed around your day
  • A clear quote with everything listed
  • Halloumi skewers and a vegan option too

Read how we price or our hog roast cost guide.

Your questions about a hog roast for your event in Maudlin

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Is Maudlin too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Is electricity needed?

Mainly a pitch and access. We bring the rest.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Where the roaster can go in Maudlin

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A firm way on and off the field
  • Your trader requirements
  • The landowner’s or council’s agreement

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Coleslaw
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

View our menu

About the food

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote