Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Windsor and Maidenhead · England

Fête and Festival Hog Roast in Old Windsor, Windsor and Maidenhead

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast for events in Old Windsor.

  • PTA summer fairs
  • Town and village days
  • Church and village fêtes

Get a quote

Slow-roasted pork in Old Windsor

Hog roast for events in Old Windsor, carved to order

Agricultural shows and country events near Old Windsor are a natural home for a hog roast, on a field, serving all day. We’re often asked to cater fun runs and sports events and church and village fêtes, with halloumi skewers, rotisserie chicken and a vegan burger or sausage.

Village fêtes and summer fairs around Old Windsor are made for a hog roast. Send us the pitch and access details. We bring plates as standard, and china crockery is available on request, quoted separately.

Families at a summer fair with a carousel
Where
Old Windsor (SL4)
Region
Windsor and Maidenhead
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

Running an event in Old Windsor

Old Windsor is about 2 miles north-west of Egham, in Windsor and Maidenhead. We cover Old Windsor and its neighbours for events. We cater 57 places in Windsor and Maidenhead. You can also see our page for Guildford, about 15 miles away.

For anyone arriving by train, the nearest station is Sunnymeads station, about 1.3 miles north-east. For a church fête or fundraiser, at a church such as St Luke, a hog roast adds hot food to the cakes and tombola.

For events in SL4, we just need to know where the roaster can cook and roughly how many visitors. We can cater an event on streets such as Church Road, Parker Gardens and Gregory Drive, wherever there’s an outdoor spot for the roaster. Old Windsor is on the B3021, so it is easy for us to reach with the equipment. If your venue is just outside Old Windsor, we also cover Wraysbury (1 mile east), Sunnymeads (1 mile north-east), Bishopsgate (1 mile south), Datchet (2 miles north) and Englefield Green (2 miles south). We also serve nearby towns such as Maidenhead (8 miles north-west), Windsor (3 miles north-west), Boyn Hill (8 miles north-west), North Ascot (6 miles south-west), Cookham (9 miles north-west) and Furze Platt (9 miles north-west).

A little further out are Windsor Castle (2.1 miles north-west) and Berkshire Yeomanry Museum (1.6 miles north-west). Green spaces nearby include St Ann's Hill and Virginia Water Lake.

  • Nearby schools include St John's Beaumont School (0.9 miles south) and Churchmead School (2 miles north)
  • Pubs nearby include The Fox And Castle Public House (within half a mile west)
Map of Old Windsor © OpenStreetMap contributors

Old Windsor questions

How far is Old Windsor from London?

Roughly 21 miles from the centre of London.

Can you come to a school fair in Old Windsor?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

What paperwork do you provide?

Tell us what your event requires, and we’ll tell you what we can send.

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For venues and planners, we can fit around your other suppliers.

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Stuffing normally contains gluten
  • Put the menu and allergen information on display
  • Balance the food line-up
  • Let us know if many visitors are vegetarian

We follow the organiser’s site rules, including vehicle times and pitch layout.

Add rotisserie chicken for visitors who don’t eat pork.

How we price a hog roast for your event

Things that change the price:

  • The date and time of year
  • Which meats and sides you choose
  • Whether you want china
  • Time on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Which meats and sides you’d like
  • Roughly how many people
  • Where the event is
  • Rules from the venue or landowner

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Access for our vehicle to the pitch
  • A level pitch with firm ground
  • Any paperwork the organisers need

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Old Windsor

  • Coleslaw
  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)

Browse the menu

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In late May, sunset in Old Windsor is about 8:55pm, while at midsummer it is about 9:25pm. After dark, the stall needs lighting.

  1. It starts with your event date, site and expected numbers.
  2. We check the pitch and any paperwork, then quote.
  3. We set up early so the roast is ready when visitors arrive.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Before we arrive

  • Send final numbers in good time
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Tell us about your event

Read more

Perfect for your event in Old Windsor

We bring everything, so organisers have little to provide.

We’re regularly asked to cater all sorts of events around Old Windsor, such as:

  • School events
  • Car and steam shows
  • Village fêtes
  • Fun runs and sports events

If you are organising a summer fair or sports day for a school such as King's Court First School, a hog roast is a crowd-pleaser.

Comparing caterers

  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change
  • Whether plates or china are included
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

The menu, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote