Oxfordshire · England
Hog Roast for Events in Stonor
Hog roast for events in Stonor: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Horse and dog shows
- School events
- Fun runs and sports events
Hog roast for events for Stonor
How our hog roast for events works in Stonor
Every event handles food differently: a package or a pay-as-you-go stall. Tell us how you’d like it to work. Popular choices include crackling, rotisserie chicken and apple sauce, and typical bookings are for village fêtes and car shows and rallies.
Near Stonor, events may be far from shops and cafés, so a hog roast is a welcome sight. Everything is cooked on the day, at your venue, low and slow, for hours.
- Where
- Stonor (RG9)
- County
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Let us know if many visitors are vegetarian
- Share the event’s food safety requirements with us
- Show allergens at the stall
- Balance the food line-up
We arrive early, set up on the pitch and start roasting, timed for the gates opening.
Coleslaw goes well with pork rolls.
Nearby places to Stonor
More for events in Stonor
Occasions we serve in Stonor
We bring everything, so organisers have little to provide.
These are some of the most popular hog roast bookings near Stonor:
- School events
- Charity fundraisers
- Country shows
- Community events
For a church fête or fundraiser, at a church such as Pishill Church, a hog roast adds hot food to the cakes and tombola.
Before booking anyone
- Whether travel is included
- How dietary needs are handled
- Staffing on the day
- VAT, if it applies
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Halloumi and vegetable skewers (V)
Some visitors will be vegetarian, and halloumi skewers give them a proper hot option.
Running an event in Stonor
Stonor is about 5 miles north of Henley-on-Thames, in Oxfordshire. Hosts in Stonor book us for events of all sizes. We bring hog roasts to all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Stonor to Reading (about 11 miles away).
Within about 3 miles is the Chilterns National Landscape, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.
Events anywhere in RG9 start with an outdoor spot for the roaster and roughly how many visitors. Other places close to Stonor we cover include Turville Heath (1 mile north-east), Northend (2 miles north), Christmas Common (2 miles north-west), Cookley Green (3 miles west) and Howe Hill (3 miles north-west). Within a short drive, we also cover Didcot (13 miles west), Thame (10 miles north), Henley-on-Thames (5 miles south), Benson (7 miles west), Chinnor (7 miles north) and Tilehurst (11 miles south-west).
Open spaces near Stonor include Warburg Nature Reserve and Bald Hill.
- Local pubs include The Crown Inn Public House (0.7 miles west)
Questions from Stonor
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Stonor close to London?
About 37 miles from central London.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
What happens in bad weather?
We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Prices and what affects them
Each price is built from:
- The journey to the venue
- Season and day of the week
- The number of people
- Whether you want china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
To get the best quote, tell us:
- Dietary requirements
- Which meats and sides you’d like
- A photo of the cooking area
- Where the event is
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
What happens on the day
The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Christmas fairs and lights switch-ons in Stonor are dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.
- It starts with your event date, site and expected numbers.
- We check access to the pitch and send a price.
- On the day we set up under cover and get the hog on.
- We carve rolls to order as the queue moves.
- We pack up and leave the pitch tidy.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Send us the date, the address or RG9 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Read more
A hog roast compared with other options
A hog roast alongside cakes and teas gives visitors a good choice. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Stonor
- Cooked on the day, low and slow
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
Read how we price and the cost guide.
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- A firm way on and off the field
- Any paperwork the organisers need
- Space away from marquees, stalls and trees
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the roaster
- Vegan burger or sausage (Ve)
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away