Kent · England
Hog Roast for Events for Studdal
Looking for a hog roast for your event in Studdal? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Charity days
- Vintage rallies
- Village fêtes
Hog roast for events for Studdal
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
About our hog roast for events in Studdal
At a fête, fair or festival in Studdal, a hog roast stall draws a crowd. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. We’re often asked to cater village fêtes and vintage rallies, with a vegan burger or sausage, halloumi skewers and rotisserie chicken.
At a field event near Studdal, power and water may be limited; the roaster runs on gas, so that’s fine. We bring plates as standard, with china available if you’d like it, at an extra cost.
How we price a hog roast for your event
The biggest factors are:
- The journey to the venue
- Numbers
- Crockery choices
- The date and time of year
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What to tell us
For a quick, accurate price, send us:
- Any venue rules
- What the outdoor space is like
- Where the event is
- Any extras, such as lamb, chicken or china
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Step by step
From setting up to the last roll, we look after the food, so you can enjoy your event. Summer events in Studdal have daylight until about 9:15pm at midsummer and about 7:00pm by late September, which helps evening trading. Winter fairs, dark by about 3:50pm, need a well-lit pitch.
- Tell us about the event.
- We confirm the pitch and send a price.
- We set up early on the pitch.
- We carve to order through the day.
- We pack down and take our waste.
Before we arrive
- Have a level outdoor spot ready
- Check there is nothing overhead or close by that could catch the heat
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Related guides
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- Flat, firm ground for the roaster
- The landowner’s or council’s agreement
- A queuing area
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Vegan burger or sausage (Ve)
- Coleslaw
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
Studdal events: pitches and permissions
Studdal is about 4 miles north of Dover, in Kent. A hog roast suits events around Studdal, whatever the venue. We cater 922 places across Kent. You can also see our page for Canterbury, about 12 miles away.
If visitors are coming by train, the nearest station is Martin Mill station, about 2.3 miles south-east. The coast is within about 5 miles of Studdal, so for seaside events we plan a sheltered pitch.
We cater events across CT15 and the streets around it. Your event could be at a house on Chapel Lane, Homestead Lane and Northdowns Close or the roads around them, wherever there’s an outdoor spot for the roaster. Nearby, we also cater events in Ashley (1 mile south-west), East Studdal (1 mile north-east), West Langdon (1 mile south), Sutton (1 mile east) and Martin (2 miles south-east). Within a short drive, we also cover Canterbury (12 miles north-west), Margate (13 miles north), Dover (4 miles south), Folkestone (10 miles south-west), Ramsgate (11 miles north-east) and Broadstairs (13 miles north-east).
Other landmarks nearby include Walmer Castle (4 miles east) and Dover Transport Museum (3.2 miles south).
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Stuffing normally contains gluten
- Check other traders aren’t all selling pork
- Plan separately for halal if needed
- Share the event’s food safety requirements with us
If the ground is soft, we will need a firm route on and off, particularly in wet weather.
Add coleslaw.
Events we cater in Studdal
It’s food people can carry round the event.
In Studdal and nearby, we cater for all sorts of events. Some of the most common are:
- Community events
- Vintage rallies
- Tournaments and sports days
- Festivals
For a church fête or fundraiser, at a church such as East Studdal Church Hall, a hog roast adds hot food to the cakes and tombola.
Before you book anyone
- Arrival time and how long the roast needs
- Allergen information for every dish
- The deposit, balance and cancellation terms
- Whether VAT is included
Studdal: your questions answered
Which station is closest to Studdal?
Martin Mill station, about 2.3 miles south-east of the centre.
Is Studdal too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What if it rains?
We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.
Do you cover Studdal?
Yes. We cater across London and the South East, Studdal and the rest of Kent included. Tell us the venue and we’ll quote.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Towns and villages near Studdal
Other occasions in Studdal
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
For venues and planners, we’re happy to work alongside your team.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away