Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Oxfordshire · England

Fête and Festival Hog Roast in Wallingford, Oxfordshire

Treat your visitors to a proper hog roast at your event in Wallingford. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Car and steam shows
  • Village fêtes
  • Charity days

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Book a hog roast in Wallingford

Hog roast for events in Wallingford, carved to order

A hog roast fits a village fête perfectly: people follow their noses, and a roll is easy to eat on the move. Popular choices include hog roast rolls, apple sauce and halloumi skewers, and we are frequently booked for agricultural and country shows and town and village days.

Events near Wallingford are frequently volunteer-run, so a self-contained hog roast helps. Timings are planned around your event, because the roast has to start hours before you eat.

Crowds walking between food stalls at an outdoor food festival
Area
Wallingford (OX10)
Area hub
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

Why a carved hog roast beats a buffet

Next to a barbecue stall, a hog roast serves quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • Carved to order by a chef
  • Served at the time you choose
  • A choice of salads and potatoes
  • An itemised quote

Take a look at our prices page or what a hog roast costs.

What affects the price in Wallingford

A few things make the biggest difference to the price:

  • Time on site
  • Access to the cooking area
  • Season and day of the week
  • Which meats and sides you choose

Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

Here’s what we will ask:

  • Which meats and sides you’d like
  • The date and time of the event
  • An estimate of numbers
  • A picture of the cooking area

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

How the day works

We roast under cover, so a shower will not spoil the food. Your visitors will still want somewhere dry to eat, such as a marquee, hall or barn. At midsummer, events in Wallingford stay light until about 9:25pm, so evening trading typically finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Getting ready for the day

  • Check there is a route to wheel the equipment in, without steps
  • Plan somewhere sheltered for people to eat if it rains
  • Choose someone to meet us on arrival

Get a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

FAQs for Wallingford

What’s the nearest station to Wallingford?

The closest is Cholsey station, roughly 2.4 miles away.

Do you trade at school fairs around Wallingford?

Yes, with the school’s permission. Tell us the date and pitch details.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you come to Wallingford?

Yes. We cater across London and the South East, including Wallingford and Oxfordshire. Send us the address for a quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What about visitors who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is generally fine if the venue is happy.

Events we cater in Wallingford

It suits all ages.

We’re booked for all kinds of occasions in Wallingford and nearby. Popular bookings include:

  • Horse and dog shows
  • Charity fundraisers
  • Food and music festivals
  • School events

Church fêtes, at churches such as St Mary-le-More, are a natural home for a hog roast.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • What the cooking area needs: space, cover and access
  • Any travel or access charges

How to compare hog roast caterers

Community events around Wallingford

Wallingford is about 5 miles east of Didcot, in Oxfordshire. We cater events across Wallingford and nearby, from gardens to fields. Wallingford is one of 443 towns and villages in Oxfordshire where we cater. We cater events right across the region, from Wallingford to Oxford (11 miles away).

A school like Fir Tree Junior School can book a hog roast for a fair, fun run or sports day. For anyone arriving by train, the nearest station is Cholsey station, about 2.4 miles south-west. Within about 8 miles is the North Wessex Downs National Landscape, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.

Anywhere in OX10, we can bring the roaster to you. We can cater an event on streets such as Station Road, High Street and Hawthorn Close or the roads around them, wherever there’s an outdoor spot for the roaster. You will find Wallingford on the A4130, which makes the journey straightforward. Close by, we cover events in Preston Crowmarsh (1 mile north-east), Mackney (1 mile west), Brightwell-cum-Sotwell (2 miles north-west), Benson (2 miles north-east) and Shillingford (2 miles north). We also serve nearby towns such as Oxford (11 miles north-west), Didcot (5 miles west), Abingdon-on-Thames (8 miles north-west), Thame (12 miles north-east), Wantage (13 miles west) and Henley-on-Thames (11 miles south-east).

Other landmarks nearby include Wallingford Castle (less than half a mile east). Open spaces near Wallingford include Wittenham Clumps and Cholsey Marsh.

  • Nearby schools include Wallingford School (within half a mile north-east) and Wallingford School (less than half a mile north-east)
  • Local pubs include The Cross Keys Public House (less than half a mile east)
Map of Wallingford © OpenStreetMap contributors

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Check other traders aren’t all selling pork
  • Signpost the stall clearly
  • Show allergens at the stall
  • Let us know if many visitors are vegetarian

We get to the pitch early, timed for the gates opening.

Chicken widens the choice.

Where the roaster can go in Wallingford

Planning the cooking spot is the key. Check these:

  • Space for people to queue
  • Your trader requirements
  • Flat, firm ground for the roaster

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

What we serve

  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Stuffing and apple sauce

View our menu

For event organisers in Wallingford

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote