Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events for West Itchenor

We bring a hog roast for your event to West Itchenor and nearby, cooking slowly at your venue and serving it hot.

  • Town and village days
  • Fundraising events
  • Food and music festivals

Get a quote

Planning an event in West Itchenor?

Hog roast for events in West Itchenor, slow-roasted on site

A hog roast fits a village fête perfectly: the smell draws people over, and a roll is easy to eat on the move. We are frequently asked to cater agricultural and country shows and car shows and rallies, with rotisserie chicken, apple sauce and a vegan burger or sausage.

For a village fête or field event near West Itchenor, we can cook in a field. Tell us about the ground and the way in. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Pulled pork and coleslaw in a long bread roll
Where
West Itchenor (PO20)
County
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026

Running an event in West Itchenor

West Itchenor is about 5 miles south-west of Chichester, in West Sussex. We set up the roaster at gardens, car parks, yards and venues around West Itchenor. We bring hog roasts to all 371 towns and villages in West Sussex. We cater events right across the region, from West Itchenor to Southampton (24 miles away).

For a church fête or fundraiser, at a church such as St Nicholas' Church, a hog roast adds hot food to the cakes and tombola. With the sea within about 6 miles, we plan shelter from the wind for coastal events.

Events anywhere in PO20 start with an outdoor spot for the roaster. Local streets include The Street, Waterstone Close and Spinney Lane; an event on any of them works well with outdoor space and a way in. For events just outside West Itchenor, we cover Bosham Hoe (1 mile north-east), Bosham (2 miles north), Chidham (2 miles north), Broadbridge (3 miles north) and Apuldram (3 miles north-east). Larger places within reach include Bognor Regis (8 miles east), Chichester (5 miles north-east), Selsey (6 miles south-east), Littlehampton (15 miles east), Emsworth (5 miles north-west) and Portfield (5 miles north-east).

Other landmarks nearby include St Richard's Hospital (5 miles north-east) and Chichester Castle (4.7 miles north-east). Open spaces near West Itchenor include Pilsey Island.

Map of West Itchenor © OpenStreetMap contributors

Questions from West Itchenor

Is West Itchenor close to London?

About 59 miles from central London, and we cover it as standard.

Do you come out to small places like West Itchenor?

No, we come to small places too. Let us know about access and the cooking spot.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What about visitors who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Can you cater in West Itchenor?

We do. Tell us the venue or postcode and we’ll check the date.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Can you do a school fair?

We do. Ask the school about vehicles on site.

How we price a hog roast for your event

Each price is built from:

  • Access to the cooking area
  • The date and time of year
  • The serving time and how long we are on site
  • How many people are eating

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Details that help

When you enquire, please mention:

  • Rough numbers
  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Rules from the venue or landowner

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

What happens on the day

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. At midsummer, events in West Itchenor stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 4:00pm, need a well-lit pitch.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain
  • Check there is a route to wheel the equipment in, without steps

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Get a quote

Read more

Planners, venues and businesses

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Occasions we serve in West Itchenor

Rolls are quick to serve and easy to eat while walking.

Here’s what people in West Itchenor most often book a hog roast for:

  • Food and music festivals
  • Community days and street fairs
  • Country shows
  • Church and village fêtes

For visitors coming by rail, Bosham station is about 2.9 miles away.

Comparing caterers

  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included
  • What the cooking area needs: space, cover and access
  • Payment terms and cancellation policy

How to compare hog roast caterers

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Make the stall easy to find
  • Gluten-free rolls can be brought on request
  • Plan separately for halal if needed
  • Remember stuffing generally contains gluten

At the end, we pack down and take our waste.

Add coleslaw.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • The landowner’s or council’s agreement
  • Flat, firm ground for the roaster
  • Space away from marquees, stalls and trees

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken

View our menu

Is a hog roast right for your event?

Next to a burger van, a hog roast stands out at a traditional fête. Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

Why book with us

  • Sides to make it a full meal
  • Our staff serve and clear
  • No surprises: everything in writing
  • Served at the time you choose

Take a look at how we price or the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote