Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire in Aston Upthorpe

We bring a hog roast across Aston Upthorpe and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wakes
  • Christmas parties
  • Milestone birthdays

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Book a hog roast in Aston Upthorpe

About our hog roast hire in Aston Upthorpe

In Aston Upthorpe, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. On the menu are hog roast rolls, halloumi skewers and coleslaw, and we’re regularly asked to cater festive gatherings and wakes and memorial gatherings.

In a small place like Aston Upthorpe, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Location
Aston Upthorpe (OX11)
Area hub
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

Where the roaster can go in Aston Upthorpe

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Any venue rules sorted in advance
  • A safe distance from walls, tents and trees
  • Parking near the spot

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • New potatoes
  • Salads
  • Hog roast rolls
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • Apple sauce
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Coleslaw

View our menu

What comes off the roaster

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Hog roast hire around Aston Upthorpe

Aston Upthorpe is about 3 miles south-east of Didcot, in Oxfordshire. We cater events at homes, halls, workplaces and venues in Aston Upthorpe and the surrounding area. Aston Upthorpe is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Oxford, about 12 miles away.

Churches such as Church of St Michael rarely have room for a roaster, but a hall or home close by generally does. For a fundraiser at a school like South Moreton Primary School, the roaster can cook on a pitch agreed with the school. Aston Upthorpe is within about 4 miles of the North Wessex Downs National Landscape. Check your venue’s rules on outside caterers.

Here we cover the OX11 postcode area, so your event can be anywhere in it. Local streets include Lower Ham Yard, Alisons Lane and Moreton Road; an event on any of them works well with outdoor space and a way in. Close by, we cover events in South Moreton (1 mile north), Cholsey (2 miles east), Moulsford (3 miles south-east), Winterbrook (3 miles east) and South Stoke (3 miles south-east). We also serve nearby towns such as Oxford (12 miles north), Didcot (3 miles north-west), Abingdon-on-Thames (8 miles north-west), Thame (15 miles north-east), Wantage (10 miles west) and Henley-on-Thames (13 miles east).

Nearby you’ll also find Brightwell Castle (3.1 miles north-east). Green spaces nearby include Churn Hill and Mowbray Fields.

  • Pubs nearby include The Chequers Inn Public House (within half a mile south-west)
Map of Aston Upthorpe © OpenStreetMap contributors

How the day works

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Evenings in Aston Upthorpe stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it’s dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Before we arrive

  • Name a contact for the day
  • Confirm numbers ahead of the day
  • Check there’s nothing overhead or close by that could catch the heat

Get a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.

Get a quote

Related guides

Planning for dietary needs

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • We don’t offer halal meat, so arrange that separately if it is needed
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Request gluten-free rolls for coeliac guests
  • Remember that stuffing generally contains gluten, so ask for the allergen list

You will not need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Ask for gluten-free rolls for anyone who needs them.

Your questions about a hog roast in Aston Upthorpe

Is Aston Upthorpe close to London?

Roughly 48 miles from the centre of London.

Do you come out to small places like Aston Upthorpe?

No, we come to small places too. Let us know about access and the cooking spot.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

What happens when we hire a hog roast?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

What about guests who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Is a hog roast right for your event?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why us?

  • Planned to your running order
  • Fresh carving at the serving station
  • An itemised quote
  • Crackling for everyone who wants it

Take a look at our pricing or what a hog roast costs.

For planners, venues and organisers

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

How we price a hog roast

Every booking is priced individually, and the price depends on a few things:

  • The number of people
  • The journey to the venue
  • Season and day of the week
  • Plates or china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Details that help

To get the best quote, send us:

  • An estimate of numbers
  • What the outdoor space is like
  • The address or postcode
  • Dietary requirements

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote