Kent · England
Hog Roast Hire for Baker's Cross
Planning a hog roast in Baker's Cross? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Clubhouse events
- Work summer parties
- Weddings and receptions
A hog roast near Baker's Cross
What happens on the day
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Because the roast takes hours, daylight is worth planning: in Baker's Cross, sunset is around 8:50pm in late May and 9:15pm in late June, while in December the light goes at about 3:55pm.
- It starts with your date, venue, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- Afterwards we clear up and leave the spot tidy.
Getting ready for the day
- Name a contact for the day
- Send final numbers in good time
- Let us know about tight access
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
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How our hog roast hire works in Baker's Cross
People book a hog roast in Baker's Cross for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. Popular choices include rotisserie chicken, new potatoes and spit-roast lamb, and typical bookings are for parties at home and sports clubs and societies.
In a small place like Baker's Cross, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
Towns and villages near Baker's Cross
Other occasions in Baker's Cross
Where the roaster can go in Baker's Cross
It’s worth planning the cooking area in advance. The ideal spot has:
- A safe distance from walls, tents and trees
- A level, open spot outdoors for the roaster
- A marquee, hall or barn as a wet-weather plan
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Stuffing
- Hog roast rolls
- Spit-roast lamb
- Salads
- Roast or jacket potatoes
- New potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Crackling
- Apple sauce
- Rotisserie chicken
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Who books hog roast hire in Baker's Cross?
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
However big or small the event in Baker's Cross, a slow roast goes a long way. We are often asked to cater:
- Parties at home
- Milestone birthdays
- Sports clubs and societies
- Wakes and memorial gatherings
School fairs and fundraisers, for a school such as Cranbrook School, can book a hog roast stall.
What your quote should include
- Payment terms and cancellation policy
- What the price includes, item by item
- Whether VAT is included
- Who carves and who serves
For event organisers in Baker's Cross
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Tell guests what’s on the menu in advance
- Stuffing normally contains gluten, so ask for the allergen list
- Ask about allergies when you send invitations
- Count anyone who does not eat pork, and order an alternative for them
If timings shift, tell us: a cooked roast can be held for a while before carving.
Sides turn a roll into a proper meal.
Baker's Cross questions
Is Baker's Cross close to London?
Roughly 39 miles from the centre of London.
Could you cook in Crane Valley?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
Can we choose catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Will people get crackling?
Of course: the skin turns to crackling and everyone gets some.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
How we price a hog roast
Every booking is priced individually, based on a few main things:
- Time on site
- Site access
- Which meats and sides you choose
- Plates or china
Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Details that help
When you enquire, it helps to include:
- The date and time of the event
- Your menu choices
- What the outdoor space is like
- Dietary requirements
For a quote, send us a few details: the date and serving time, the venue or TN17 postcode, rough numbers and which extras you’d like. Use our quote form.
What comes off the roaster
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
Baker's Cross: venues, access and local tips
Baker's Cross is about 9 miles south-east of Paddock Wood, in Kent. We cover Baker's Cross and its neighbours for events. We bring hog roasts to 922 places in Kent. We cater events right across the region, from Baker's Cross to Canterbury (about 27 miles away).
If you had Crane Valley in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. Churches such as Church of St Dunstan rarely have room for a roaster, but a hall or home close by typically does. The High Weald National Landscape is within about a mile of Baker's Cross. Ask your venue about gas cooking and access.
Events anywhere in TN17 and TN18 start with an outdoor spot for the roaster. From Dorothy Avenue, Brickenden Road and Doctor Hope's Road or anywhere nearby, we can set up and roast there. If your venue is just outside Baker's Cross, we also cover Cranbrook (1 mile west), Coursehorn (1 mile east), Swattenden (1 mile south-west), Hartley (2 miles south-west) and Benenden (2 miles south-east). We also serve nearby towns such as Maidstone (12 miles north), Ashford (14 miles east), Royal Tunbridge Wells (12 miles west), Tonbridge (14 miles north-west), Kings Hill (14 miles north-west) and Foley Park (13 miles north).
Other landmarks nearby include Sissinghurst Castle (2.3 miles north-east) and Sissinghurst Castle (2.3 miles north-east).
- Schools near Baker's Cross include Cranbrook Church of England Primary School (0.5 miles north-west)
- Nearby, you will find White Horse pub (within half a mile north-west)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards