Oxfordshire · England
Hog Roast Hire in Balscote
Hog roast hire in Balscote: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Festive gatherings
- Weddings, day or evening
- Wakes
Hog roast hire in Balscote
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask us to keep the vegetarian food separate and labelled
- Tell guests what’s on the menu in advance
- Ask for gluten-free rolls if anyone needs them
- Count anyone who doesn’t eat pork, and order an alternative for them
Everything for serving comes with us, so all you need is the space.
We can supply china instead of standard plates, quoted separately.
Hog roast hire for your event in Balscote
Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Popular choices include spit-roast lamb, new potatoes and rotisserie chicken, and typical bookings are for work summer parties and weddings, day or evening.
Somewhere as small as Balscote, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Balscote (OX15)
- Area hub
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Crockery choices
- How many people are eating
- Site access
- The date and time of year
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Getting an accurate quote
Good details mean a good quote. Useful details:
- Your menu choices
- Allergies we should know about
- Rough numbers
- Your date and serving time
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
What happens on the day
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Light matters for a long roast: in Balscote, sunset is around 9:00pm in late May and 9:30pm in late June, while in December the light goes at about 3:55pm.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Confirm numbers ahead of the day
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Read more
A closer look at the menu
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing generally contains gluten.
Is a hog roast right for your event?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why us?
- Timed around your day
- A choice of salads and potatoes
- A clear quote with everything listed
- The classics: stuffing, apple sauce and crackling
Take a look at how we price or the cost guide.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- Any venue rules sorted in advance
- Parking near the spot
- Space away from buildings, marquee walls and overhanging branches
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Rotisserie chicken
- New potatoes
- Stuffing
- Vegan burger or sausage (Ve)
- Salads
- Apple sauce
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Roast or jacket potatoes
- Spit-roast lamb
Also near Balscote
Other occasions in Balscote
Balscote: your questions answered
How far is Balscote from London?
About 70 miles from central London.
Is Balscote too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
What happens in bad weather?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Bringing a hog roast to Balscote
Balscote is about 4 miles west of Banbury, in Oxfordshire. Planning a hog roast in Balscote? We can help. We cover all 443 towns and villages across Oxfordshire. Our bookings stretch from Balscote to Oxford (24 miles away).
For guests coming by train, Banbury station is about 4.5 miles away. If you are gathering after a service at a church like Church of St Mary Magdalene, a nearby hall or garden suits a hog roast.
This part of Oxfordshire takes in OX15, and we can cater your event anywhere in it. Close by, we cover events in Shutford (1 mile south), Alkerton (1 mile north-west), Shenington (1 mile north-west), Epwell (2 miles west) and Tadmarton (2 miles south). Within a short drive, we also cover Banbury (4 miles east), Chipping Norton (10 miles south-west), Neithrop (3 miles east), Grimsbury (5 miles east), Ruscote (3 miles east) and Bloxham (4 miles south-east).
Nearby you’ll also find Horton General Hospital (4.2 miles east) and W. O. Bentley Memorial Foundation (1.1 miles north-east). The countryside around Balscote includes Woodford Bottom and Lamb's Pool and Edge Hill.
- Nearby, you will find The Butchers Arms Public House (under half a mile west)
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Events we cater in Balscote
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
We’re booked for all kinds of occasions in Balscote and nearby. Some of the most common are:
- Gatherings after a funeral
- Weddings and receptions
- Staff days and open days
- Club events and presentations
Within reach of Balscote are historic houses such as Upton House (2.8 miles north-west) and Broughton Castle (2.8 miles south-east). Historic venues frequently limit cooking on site, so ask early if you are booking one.
Comparing caterers
- Staffing on the day
- What the cooking area needs: space, cover and access
- How long the roast takes and when they’ll arrive
- Whether plates or china are included
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards